Rome-based food writer Rachel Roddy, a longtime Guardian columnist, works through about 50 pasta shapes in alphabetical order. Each shape gets a short history and regional note, paired with the sauces that suit it best. There are roughly 100 recipes, ranging from traditional dishes to fresh takes on familiar ones, plus guidance on making some shapes by hand.
120 Kentucky Street Petaluma, CA 94952
707-762-9611
hello@ileoni.com
Mon-Sat. 10AM-6PM, Sunday, 11AM-4PM
Stay up to date on new arrivals, special events, recipes, sales, and a kitchen inspiration.
© 2026, i Leoni