{"id":9421457719539,"title":"A–Z of Pasta by Rachel Roddy","handle":"a-z-of-pasta","description":"\u003cp\u003eRome-based food writer Rachel Roddy, a longtime \u003cem\u003eGuardian\u003c\/em\u003e columnist, works through about 50 pasta shapes in alphabetical order. Each shape gets a short history and regional note, paired with the sauces that suit it best. There are roughly 100 recipes, ranging from traditional dishes to fresh takes on familiar ones, plus guidance on making some shapes by hand.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 360 pages\u003c\/li\u003e\n\u003cli\u003eKnopf, 2023\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:05:21-07:00","created_at":"2026-03-13T12:10:54-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":3700,"price_min":3700,"price_max":3700,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635248247027,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780593535394","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"A–Z of Pasta by Rachel Roddy","public_title":null,"options":["Default Title"],"price":3700,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780593535394","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9780593535394.jpg?v=1792867210"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9780593535394.jpg?v=1792867210","options":["Title"],"media":[{"alt":null,"id":47362599125235,"position":1,"preview_image":{"aspect_ratio":0.733,"height":450,"width":330,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9780593535394.jpg?v=1792867210"},"aspect_ratio":0.733,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9780593535394.jpg?v=1792867210","width":330}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eRome-based food writer Rachel Roddy, a longtime \u003cem\u003eGuardian\u003c\/em\u003e columnist, works through about 50 pasta shapes in alphabetical order. Each shape gets a short history and regional note, paired with the sauces that suit it best. There are roughly 100 recipes, ranging from traditional dishes to fresh takes on familiar ones, plus guidance on making some shapes by hand.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 360 pages\u003c\/li\u003e\n\u003cli\u003eKnopf, 2023\u003c\/li\u003e\n\u003c\/ul\u003e"}