40 Years of Chez Panisse by Alice Waters
40 Years of Chez Panisse by Alice Waters

40 Years of Chez Panisse by Alice Waters

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Alice Waters's illustrated history of Chez Panisse, the Berkeley restaurant that launched the farm-to-table movement in 1971. Organized by decade, it's filled with archival menus, invitations, photographs, and reflections from the cooks and admirers it inspired. A treasure for food lovers. Note: this is a history, not a recipe book.

  • Hardcover, 304 pages
  • Clarkson Potter, 2011
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