{"id":9421469942003,"title":"40 Years of Chez Panisse by Alice Waters","handle":"40-years-of-chez-panisse","description":"\u003cp\u003eAlice Waters's illustrated history of Chez Panisse, the Berkeley restaurant that launched the farm-to-table movement in 1971. Organized by decade, it's filled with archival menus, invitations, photographs, and reflections from the cooks and admirers it inspired. A treasure for food lovers. Note: this is a history, not a recipe book.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 304 pages\u003c\/li\u003e\n\u003cli\u003eClarkson Potter, 2011\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:05:48-07:00","created_at":"2026-03-13T12:14:48-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":5500,"price_min":5500,"price_max":5500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635268530419,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780307718266","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"40 Years of Chez Panisse by Alice Waters","public_title":null,"options":["Default Title"],"price":5500,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780307718266","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9780307718266.jpg?v=1792867294"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9780307718266.jpg?v=1792867294","options":["Title"],"media":[{"alt":null,"id":47362610004211,"position":1,"preview_image":{"aspect_ratio":0.849,"height":450,"width":382,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9780307718266.jpg?v=1792867294"},"aspect_ratio":0.849,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9780307718266.jpg?v=1792867294","width":382}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAlice Waters's illustrated history of Chez Panisse, the Berkeley restaurant that launched the farm-to-table movement in 1971. Organized by decade, it's filled with archival menus, invitations, photographs, and reflections from the cooks and admirers it inspired. A treasure for food lovers. Note: this is a history, not a recipe book.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 304 pages\u003c\/li\u003e\n\u003cli\u003eClarkson Potter, 2011\u003c\/li\u003e\n\u003c\/ul\u003e"}