{"product_id":"what-s-for-dessert","title":"What’s for Dessert by Claire Saffitz","description":"\u003cp\u003eThe James Beard-nominated follow-up to \u003cem\u003eDessert Person\u003c\/em\u003e from Claire Saffitz. It has 100 simpler, streamlined desserts (icebox cakes, pies, cobblers, custards, and cookies), none of which need a stand mixer, with troubleshooting tips throughout.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 368 pages\u003c\/li\u003e\n\u003cli\u003eClarkson Potter, 2022\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":48635265319155,"sku":"9781984826985","price":37.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/9781984826985.jpg?v=1792867254","url":"https:\/\/ileoni.com\/products\/what-s-for-dessert","provider":"i Leoni","version":"1.0","type":"link"}