{"product_id":"the-perfect-pizza-by-maurizio-leo","title":"The Perfect Pizza by Maurizio Leo","description":"\u003cp\u003e\u003cstrong\u003eThe Perfect Pizza\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eThe Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook\u003c\/em\u003e\u003cbr\u003eAuthor Maurizio Leo\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe creator of \u003ci\u003eThe Perfect Loaf\u003c\/i\u003e turns his sourdough expertise to pizza, with a complete guide to making outstanding naturally leavened pies at home.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMaurizio Leo walks you through every stage of the process: starting and caring for a sourdough starter, mixing and fermenting dough, and shaping and baking in whatever oven you have, from a home kitchen oven to a dedicated pizza oven.\u003c\/p\u003e\n\u003cp\u003eInstead of a handful of master doughs, the book offers recipes for more than forty distinct styles, including \u003cstrong\u003eNew York\u003c\/strong\u003e, \u003cstrong\u003eSicilian\u003c\/strong\u003e, and \u003cstrong\u003ePizza al Taglio\u003c\/strong\u003e, plus whole-grain and specialty-flour doughs, a range of focaccias, and regional Italian specialties, so you can dial in the pizza you love most.\u003c\/p\u003e\n\u003cp\u003eHardcover, 432 pages.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":68419786080499,"sku":"9780593800768","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/9780593800768.jpg?v=1793831803","url":"https:\/\/ileoni.com\/products\/the-perfect-pizza-by-maurizio-leo","provider":"i Leoni","version":"1.0","type":"link"}