{"product_id":"the-outdoor-kitchen","title":"The Outdoor Kitchen by Eric Werner","description":"\u003cp\u003eEric Werner, chef of Hartwood in Tulum, teaches open-fire cooking at home, from building an outdoor kitchen to getting serious heat out of a store-bought grill. About 80 simple recipes cover meat, seafood, vegetables, condiments, drinks, and desserts.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 256 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2020\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":48635270955251,"sku":"9780399582370","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/9780399582370.jpg?v=1792867297","url":"https:\/\/ileoni.com\/products\/the-outdoor-kitchen","provider":"i Leoni","version":"1.0","type":"link"}