{"product_id":"the-complete-guide-to-salmon","title":"The Complete Guide to Salmon by James E. Griffin","description":"\u003cp\u003eSeafood expert and Johnson \u0026amp; Wales professor James E. Griffin covers everything salmon: farmed versus wild, species, cuts, and handling, then grilling, poaching, pan-frying, and curing. Recipes for brunch, starters, salads, and mains for every skill level. Foreword by New York fishmonger Joe Gurrera.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 240 pages\u003c\/li\u003e\n\u003cli\u003eRizzoli, 2026\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":48711365427443,"sku":"9780847876488","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/9780847876488.jpg?v=1792867341","url":"https:\/\/ileoni.com\/products\/the-complete-guide-to-salmon","provider":"i Leoni","version":"1.0","type":"link"}