{"product_id":"sift","title":"Sift by Nicola Lamb","description":"\u003cp\u003eAward-winning pastry chef Nicola Lamb explains the why behind great baking, starting with how flour, sugar, eggs, and fat behave, then texture, color, and rise. The 100 recipes are grouped by time and difficulty, from 30-minute cakes to weekend laminated-pastry projects, and every one is photographed.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 352 pages\u003c\/li\u003e\n\u003cli\u003eClarkson Potter, 2024\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":48635261321459,"sku":"9780593797129","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/9780593797129.jpg?v=1792867218","url":"https:\/\/ileoni.com\/products\/sift","provider":"i Leoni","version":"1.0","type":"link"}