{"product_id":"seafood-simple","title":"Seafood Simple by Eric Ripert","description":"\u003cp\u003eLe Bernardin's Eric Ripert demystifies seafood for home cooks. About 20 essential techniques are taught with step-by-step photos, including filleting, shucking, and frying, along with 85 recipes from tuna carpaccio and fish tacos to pastas and Asian-inspired dishes, many with easy substitutions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 304 pages\u003c\/li\u003e\n\u003cli\u003eRandom House, 2023\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":48635267875059,"sku":"9780593449523","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/9780593449523.jpg?v=1792867293","url":"https:\/\/ileoni.com\/products\/seafood-simple","provider":"i Leoni","version":"1.0","type":"link"}