{"product_id":"richard-hart-bread","title":"Richard Hart Bread by Richard Hart","description":"\u003cp\u003eRichard Hart, of Copenhagen's Hart Bageri and formerly head baker at Tartine, teaches intuitive sourdough baking: reading dough by sight, touch, and taste. More than 60 recipes cover sourdough loaves, rye pan breads, and more, with photos and QR-linked videos. A James Beard Award winner, written with Laurie Woolever and Henrietta Lovell.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 304 pages\u003c\/li\u003e\n\u003cli\u003eClarkson Potter, 2024\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":48711363657971,"sku":"9780593234297","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/9780593234297.jpg?v=1792867340","url":"https:\/\/ileoni.com\/products\/richard-hart-bread","provider":"i Leoni","version":"1.0","type":"link"}