{"product_id":"pullman-long-loaf-bread-baker-13-39-x-5-31","title":"Pullman\/Long Loaf Bread Baker","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eCeramic Pullman \/ Long Loaf Baker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBake artisan-style, crusty, golden loaves at home with this long covered baker. Emile Henry's specially designed covered pan turns your oven into a true bread oven, giving you bakery-worthy loaves with crisp, golden crusts and chewy, airy interiors. Made in France since 1850, it's a long-format ceramic bread baker built for sandwich loaves, pain de mie, and rustic long breads alike.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhy it bakes a better loaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eGreat bread is made by steam. The domed lid and refractory ceramic walls trap the moisture rising from your dough and hold it as steam through the bake, then release it as the loaf finishes- building a dry, crackling exterior around a tender, open crumb. It's the closest thing to a stone hearth you can keep on your counter, in a shape made for long loaves.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eThe ceramic alternative to a cast iron Dutch oven\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eMost artisan bread recipes tell you to bake in a heavy Dutch oven. The Emile Henry Pullman\/Long Loaf Bread Baker does everything that a cast iron pot does for bread, and improves on it. There's no seasoning to maintain and no bare iron to rust. The glazed ceramic is naturally non-reactive, so it never reacts with tangy sourdough or a wet, acidic dough. It's much lighter to lift in and out of a hot oven, the surface releases cleanly, and when you're done it goes straight in the dishwasher.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCrisp, golden crust\u003c\/strong\u003e- the domed lid and ceramic walls trap steam to create a dry, crackling exterior with real snap.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eChewy, airy interior\u003c\/strong\u003e- balanced humidity bakes the crumb light and open, the way an artisan loaf should be.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRidged non-stick base\u003c\/strong\u003e- the ridged bottom keeps dough from sticking, so each loaf releases cleanly.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEasy-lift handles\u003c\/strong\u003e- handles on the lid make it simple to remove, even with oven mitts on.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCompact storage\u003c\/strong\u003e- the base nests neatly inside the lid, so it tucks away in less space.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEasy to clean\u003c\/strong\u003e- dishwasher safe; for the unglazed area, simply use dishwashing liquid, water, and a sponge, then rinse well and air dry.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMade in France\u003c\/strong\u003e- crafted in Burgundy from Emile Henry's signature refractory clay, built to last for years.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cdiv class=\"spec dimensions\"\u003e\n\u003clabel class=\"bold inline\"\u003eOuter Dimensions:\u003c\/label\u003e \u003cspan class=\"variant_metafield meta-length_IN supplement-after supplement-after-after\"\u003e13.4\u003c\/span\u003e\u003cspan class=\"supplement\"\u003e\"\u003c\/span\u003e\u003cspan class=\"supplement\"\u003e x \u003c\/span\u003e\u003cspan class=\"variant_metafield meta-width_IN supplement-after supplement-after-after supplement-before\"\u003e5.3\u003c\/span\u003e\u003cspan class=\"supplement\"\u003e\"\u003c\/span\u003e\u003cspan class=\"supplement\"\u003e x \u003c\/span\u003e\u003cspan class=\"variant_metafield meta-height_IN supplement-after supplement-before\"\u003e5.5\u003c\/span\u003e\u003cspan class=\"supplement\"\u003e\"\u003c\/span\u003e\u003cspan class=\"variant_metafield meta-length_CM supplement-after supplement-after-after\"\u003e\u003c\/span\u003e\u003cspan class=\"variant_metafield meta-width_CM supplement-after supplement-after-after supplement-before\"\u003e\u003c\/span\u003e\u003cspan class=\"variant_metafield meta-height_CM supplement-after supplement-before\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec dimensions inner\"\u003e\n\u003clabel class=\"bold inline\"\u003eInner Dimensions:\u003c\/label\u003e \u003cspan class=\"variant_metafield meta-length_inner_in supplement-after supplement-after-after\"\u003e13.19\u003c\/span\u003e\u003cspan class=\"supplement\"\u003e\"\u003c\/span\u003e\u003cspan class=\"supplement\"\u003e x \u003c\/span\u003e\u003cspan class=\"variant_metafield meta-width_inner_in supplement-after supplement-after-after supplement-before\"\u003e5.12\u003c\/span\u003e\u003cspan class=\"supplement\"\u003e\"\u003c\/span\u003e\u003cspan class=\"supplement\"\u003e x \u003c\/span\u003e\u003cspan class=\"variant_metafield meta-height_inner_in supplement-after supplement-before\"\u003e5.51\u003c\/span\u003e\u003cspan class=\"supplement\"\u003e\"\u003c\/span\u003e\u003cspan class=\"variant_metafield meta-length_inner_cm supplement-after supplement-after-after\"\u003e\u003c\/span\u003e\u003cspan class=\"variant_metafield meta-width_inner_cm supplement-after supplement-after-after supplement-before\"\u003e\u003c\/span\u003e\u003cspan class=\"variant_metafield meta-height_inner_cm supplement-after supplement-before\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec capacity\"\u003e\n\u003clabel class=\"bold inline\"\u003eCapacity:\u003c\/label\u003e \u003cspan class=\"variant_metafield meta-capacity_US\"\u003e2.3 qt\u003c\/span\u003e \u003cspan class=\"supplement\"\u003e(\u003c\/span\u003e\u003cspan class=\"variant_metafield meta-capacity_metric supplement-after supplement-before\"\u003eHolds a 3-4 cup of flour recipe (bakes a 2 lb. loaf).\u003c\/span\u003e\u003cspan class=\"supplement\"\u003e)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec weight\"\u003e\n\u003clabel class=\"bold inline\"\u003eWeight:\u003c\/label\u003e \u003cspan class=\"variant-weight\"\u003e6.6 lbs\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eHow it works\u003c\/strong\u003e\u003c\/p\u003e\n\u003col dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePrepare and shape your dough into a long loaf, following your favorite recipe.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePlace the dough in the ridged base and cover with the domed lid.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBake, removing the lid near the end if you'd like a deeper golden crust.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Emile Henry","offers":[{"title":"Linen","offer_id":67808925974771,"sku":"EH505503","price":199.95,"currency_code":"USD","in_stock":false},{"title":"Truffle","offer_id":67808926007539,"sku":"EH715503","price":199.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/ECOM_images_33.webp?v=1792550572","url":"https:\/\/ileoni.com\/products\/pullman-long-loaf-bread-baker-13-39-x-5-31","provider":"i Leoni","version":"1.0","type":"link"}