{"product_id":"mastering-the-art-of-french-cooking","title":"Mastering the Art of French Cooking by Julia Child and Simone Beck","description":"\u003cp\u003eVolume 2 of Julia Child and Simone Beck's legendary guide to French cooking. It brings classic and regional French dishes into the American kitchen, from breads and charcuterie to hearty stews and elaborate desserts, all explained in the same meticulous detail as Volume 1.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePaperback, 648 pages\u003c\/li\u003e\n\u003cli\u003eKnopf\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":48635267809523,"sku":"9780394721774","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/9780394721774.jpg?v=1792867293","url":"https:\/\/ileoni.com\/products\/mastering-the-art-of-french-cooking","provider":"i Leoni","version":"1.0","type":"link"}