{"product_id":"mastering-fermentation","title":"Mastering Fermentation by Mary Karlin","description":"\u003cp\u003eA thorough introduction to fermenting at home from Sonoma cooking instructor Mary Karlin. More than 70 recipes progress from easy projects like vinegars and mustards to wild-yeast starters, fermented dairy, cured fish, and charcuterie. They're followed by dishes from around the world that put those ferments to use.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 256 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2013\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":48635250213107,"sku":"9781607744382","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/9781607744382.jpg?v=1792867211","url":"https:\/\/ileoni.com\/products\/mastering-fermentation","provider":"i Leoni","version":"1.0","type":"link"}