{"product_id":"la-fortezza","title":"La Fortezza by Annette Joseph","description":"\u003cp\u003eAnnette Joseph shares rustic recipes from Lunigiana, the mountainous corner of Tuscany where it meets Liguria and Emilia-Romagna. She developed them at La Fortezza, the medieval fortress she restored, with help from local chefs, home cooks, and producers. It's a slow-food celebration of regional ingredients like chestnut flour, with photography by David Loftus.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 208 pages\u003c\/li\u003e\n\u003cli\u003eRizzoli, 2022\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":48635255292147,"sku":"9780847869480","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/9780847869480.jpg?v=1792867213","url":"https:\/\/ileoni.com\/products\/la-fortezza","provider":"i Leoni","version":"1.0","type":"link"}