{"product_id":"joy-of-pizza","title":"The Joy of Pizza by Dan Richer","description":"\u003cp\u003eDan Richer, chef and owner of Razza, teaches home bakers and professionals how to make high-quality artisan pizza, from dough and sauce to cheese and toppings. Includes his restaurant’s signature pies and seasonal variations, with methods for standard home ovens as well as high-heat and wood-fired ovens.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 288 pages\u003c\/li\u003e\n\u003cli\u003eVoracious, 2021\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":48635258405107,"sku":"9780316462419","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/9780316462419.jpg?v=1792870869","url":"https:\/\/ileoni.com\/products\/joy-of-pizza","provider":"i Leoni","version":"1.0","type":"link"}