{"product_id":"house-of-nanking","title":"House of Nanking by Kathy Fang and Peter Fang","description":"\u003cp\u003eMore than 100 recipes from three generations of the Fang family’s cooking at San Francisco’s House of Nanking, ranging from Canton to Shanghai and adapted for home kitchens. The book teaches wok and steaming techniques, ingredient shopping and vegetable prep, along with stories from the restaurant’s early years.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 304 pages\u003c\/li\u003e\n\u003cli\u003eAbrams, 2025\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":48635251818739,"sku":"9781419777875","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/9781419777875_s3.jpg?v=1792872132","url":"https:\/\/ileoni.com\/products\/house-of-nanking","provider":"i Leoni","version":"1.0","type":"link"}