{"product_id":"hog-island-fish-oyster-cookbook","title":"The Hog Island Book of Fish \u0026 Seafood by John Ash","description":"\u003cp\u003eJames Beard Award–winning chef John Ash offers a broad guide to cooking fish, shellfish and crustaceans, with more than 250 dishes from cuisines around the world. Drawing on Hog Island Oyster Bar recipes and sustainability-minded chefs, it covers cooking methods, shucking and filleting, and a wide range of sauces and seasonings.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 352 pages\u003c\/li\u003e\n\u003cli\u003eAbrams, 2023\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":48635266400499,"sku":"9781951836870","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/9781951836870_s3.jpg?v=1792872185","url":"https:\/\/ileoni.com\/products\/hog-island-fish-oyster-cookbook","provider":"i Leoni","version":"1.0","type":"link"}