{"product_id":"food-of-the-italian-south","title":"Food of the Italian South by Katie Parla","description":"\u003cp\u003eRome-based food writer Katie Parla explores the cooking of southern Italy, from Campania and Puglia to Molise, Basilicata, and Calabria. She shares 85 classic, disappearing, and rediscovered dishes with rich cultural context and about 100 photographs. Foreword by Chris Bianco.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 256 pages\u003c\/li\u003e\n\u003cli\u003eClarkson Potter, 2019\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":48635260076275,"sku":"9781524760465","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/9781524760465.jpg?v=1792867216","url":"https:\/\/ileoni.com\/products\/food-of-the-italian-south","provider":"i Leoni","version":"1.0","type":"link"}