A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at higher heat with oils to develop foods with full, rich flavor, color and crisp texture.
All-Clad’s most popular range, D3 Stainless three-ply bonded cookware offers a classic choice for anyone who loves to cook.
- Compatible with all cooktops, including induction
- Premium tri-ply construction throughout the pan delivers even heat distribution
- 18/10 stainless steel cooking surface will not react with food