{"product_id":"cookie-queen-by-susan-spungen","title":"Cookie Queen by Susan Spungen","description":"\u003cp\u003e\u003cstrong\u003eCookie Queen\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e80+ Irresistible, Doable, Giftable Recipes\u003c\/em\u003e\u003cbr\u003eAuthor Susan Spungen\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMore than 80 inspired cookie recipes from the \"Babe Ruth of Cookies\" (The New York Times), perfect for a quick cookie fix or an elaborate gift box assortment.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSusan Spungen, founding food editor of \u003ci\u003eMartha Stewart Living\u003c\/i\u003e, brings decades of baking know-how to the cookie. The book is organized in modular chapters, so you can pick one great recipe or mix and match from different sections to build holiday cookie tins and platters with plenty of variety in flavor, texture, and look.\u003c\/p\u003e\n\u003cp\u003eRecipes range from reinvented classics to show-stopping new creations, such as \u003cstrong\u003eTiger-Striped Sablés\u003c\/strong\u003e, \u003cstrong\u003eEarl Grey Shortbread with Burnt Honey Glaze\u003c\/strong\u003e, and \u003cstrong\u003eCaramel-Stuffed Cashew Chocolate Chunk Cookies\u003c\/strong\u003e. Most recipes can be made with gluten-free flour, and Spungen covers tools, ingredients, decorating, and presentation tips for bakers of every skill level.\u003c\/p\u003e\n\u003cp\u003eHardcover, 240 pages.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":68346099073267,"sku":"9780593980743","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/9780593980743.jpg?v=1793735735","url":"https:\/\/ileoni.com\/products\/cookie-queen-by-susan-spungen","provider":"i Leoni","version":"1.0","type":"link"}