{"product_id":"artisan-bread-baker","title":"Artisan Bread Baker","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eCeramic Artisan Bread Baker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBake generous, rustic loaves at home- crusty, golden, and full of character. The Emile Henry ceramic artisan bread baker turns your oven into a true bread oven, giving you spacious round or oblong country-style loaves with a deep, crackling crust and a light, open crumb. Made in France since 1850, it's the workhorse of the range, sized for big, shareable loaves and everything from no-knead boules to hearty grain breads.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhy it bakes a better loaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eGreat bread is made by steam. Fired from refractory Burgundy clay with the same properties as a traditional stone bread oven, the covered baker traps the moisture rising from your dough and holds it as steam through the early bake- then lets it evaporate so the loaf sets tender and finishes crisp. Its generous proportions give a large loaf room to spring and bloom, for the dramatic, bakery-style crust a home oven alone can't build.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eThe ceramic alternative to a cast iron Dutch oven\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eMost artisan bread recipes tell you to bake in a heavy Dutch oven. The Emile Henry Artisan Bread Loaf Baker does everything that a cast iron pot does for bread, and improves on it. There's no seasoning to maintain and no bare iron to rust. The glazed ceramic is naturally non-reactive, so it never reacts with tangy sourdough or a wet, acidic dough. It's much lighter to lift in and out of a hot oven, the surface releases cleanly, and when you're done it goes straight in the dishwasher. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCrackling artisan crust\u003c\/strong\u003e- the covered ceramic traps and balances humidity, drying the surface just enough for a deep, crisp, golden crust.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eLight, open crumb\u003c\/strong\u003e- steady steam bakes the interior airy and tender, loaf after loaf.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eGenerously sized\u003c\/strong\u003e- spacious enough for large round or oblong country loaves; holds a 4–6 cup flour recipe.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e- ideal for rustic no-knead boules, sourdough, and hearty multigrain and nut loaves alike.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNon-stick base\u003c\/strong\u003e- flour the base and your loaf releases cleanly, holding its rustic shape.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEasy to clean\u003c\/strong\u003e- the glazed exterior is dishwasher safe and, like all Emile Henry ceramics, built to last for years.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRecipe book included\u003c\/strong\u003e- tested recipes and tips, from quick no-knead artisan bread to a three-nut grainy loaf.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMade in France\u003c\/strong\u003e- crafted in Burgundy from Emile Henry's signature refractory clay.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cdiv class=\"spec dimensions\"\u003e\n\u003clabel class=\"bold inline\"\u003eOuter Dimensions:\u003c\/label\u003e \u003cspan class=\"variant_metafield meta-length_IN supplement-after supplement-after-after\"\u003e13.6\u003c\/span\u003e\u003cspan class=\"supplement\"\u003e\"\u003c\/span\u003e\u003cspan class=\"supplement\"\u003e x \u003c\/span\u003e\u003cspan class=\"variant_metafield meta-width_IN supplement-after supplement-after-after supplement-before\"\u003e8.9\u003c\/span\u003e\u003cspan class=\"supplement\"\u003e\"\u003c\/span\u003e\u003cspan class=\"supplement\"\u003e x \u003c\/span\u003e\u003cspan class=\"variant_metafield meta-height_IN supplement-after supplement-before\"\u003e3.4\u003c\/span\u003e\u003cspan class=\"supplement\"\u003e\"\u003c\/span\u003e\u003cspan class=\"variant_metafield meta-length_CM supplement-after supplement-after-after\"\u003e\u003c\/span\u003e\u003cspan class=\"variant_metafield meta-width_CM supplement-after supplement-after-after supplement-before\"\u003e\u003c\/span\u003e\u003cspan class=\"variant_metafield meta-height_CM supplement-after supplement-before\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec capacity\"\u003e\n\u003clabel class=\"bold inline\"\u003eCapacity:\u003c\/label\u003e \u003cspan class=\"variant_metafield meta-capacity_US\"\u003e5.4 qt\u003c\/span\u003e\u003cspan class=\"variant_metafield meta-capacity_metric supplement-after supplement-before\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec capacity_description\"\u003e\u003cspan class=\"variant_metafield meta-capacity_description\"\u003eHolds a recipe up to 5 cups flour. Yields a 2.5-3 lb. loaf.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eHow it works\u003c\/strong\u003e\u003c\/p\u003e\n\u003col dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePrepare and shape your dough into a round or oblong loaf, following the included recipes or your own.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eLightly flour the base, place the dough, and cover with the lid.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBake, removing the lid near the end if you'd like a deeper golden crust.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Emile Henry","offers":[{"title":"Charcoal","offer_id":67810557100275,"sku":"EH795501","price":199.95,"currency_code":"USD","in_stock":false},{"title":"Burgundy","offer_id":67810557133043,"sku":"EH345501","price":199.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/5501_79_Charcoal_Artisan_Bread_Baker_5.webp?v=1792555191","url":"https:\/\/ileoni.com\/products\/artisan-bread-baker","provider":"i Leoni","version":"1.0","type":"link"}