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Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In \u003cem\u003eArt of the Pie\u003c\/em\u003e she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie, and sweet versus savory, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJames Beard Finalist, Kate McDermott, is the author of Home Cooking with Kate McDermott (2018), and the best selling Art of the Pie (2016). She has been named “Food Rock Star” and “Pie Whisperer”, and has received high praise for her work from Dorie Greenspan, Ruth Reichl, Ken Haedrich, David Leite, and many others. Kate lives in Port Angeles, WA, where she writes, tends her gardens, cooks, and bakes. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e75 color photographs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 352 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Countryman Press; 1 edition (October 4, 2016)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLanguage:\u003c\/b\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eISBN-10:\u003c\/b\u003e 1581573278\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eISBN-13:\u003c\/b\u003e 978-1581573275\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Dimensions: \u003c\/b\u003e8.4 x 1.1 x 10.3 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eHonors Received for \"Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life\"\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eJames Beard Foundation 2017 Nominee: (Baking and Desserts)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eInternational Association of Culinary Professionals 2017 Nominee: (Single Subject, Food Photography \u0026amp; Styling, Narrative Culinary Blog)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBig Library Read Global eBook Club Read (March 2017)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFood52’s Piglet Community Cookbook Pick\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eStarred Review by Publisher’s Weekly\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLibrary Journal Best Books of 2016\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLeite’s Culinaria Best Cookbook of 2016\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAtlanta Journal-Constitution Best Cookbooks of 2016\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEat Your Books Best Cookbooks of 2016\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWashington Post Best Cookbooks of 2016\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eInStyle Best Fall 2016 Cookbooks\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEpicurious.com Best Cookbooks of 2016\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRadio Milwaukee Top 10 Cookbooks 2016\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSunset Magazine’s November 2016 Cookbook of the Month\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e"}

Art of the Pie Cookbook

Product Description

The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more.

“A new baking bible.” ―Wall Street Journal
“If there’s such a thing as a pie guru, it’s Kate McDermott.” ―Sunset Magazine

Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie, and sweet versus savory, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need.

James Beard Finalist, Kate McDermott, is the author of Home Cooking with Kate McDermott (2018), and the best selling Art of the Pie (2016). She has been named “Food Rock Star” and “Pie Whisperer”, and has received high praise for her work from Dorie Greenspan, Ruth Reichl, Ken Haedrich, David Leite, and many others. Kate lives in Port Angeles, WA, where she writes, tends her gardens, cooks, and bakes.


75 color photographs

 

  • Hardcover: 352 pages
  • Publisher: Countryman Press; 1 edition (October 4, 2016)
  • Language: English
  • ISBN-10: 1581573278
  • ISBN-13: 978-1581573275
  • Product Dimensions: 8.4 x 1.1 x 10.3 inches

 

  • Honors Received for "Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life"
    James Beard Foundation 2017 Nominee: (Baking and Desserts)
    International Association of Culinary Professionals 2017 Nominee: (Single Subject, Food Photography & Styling, Narrative Culinary Blog)
    Big Library Read Global eBook Club Read (March 2017)
    Food52’s Piglet Community Cookbook Pick
    Starred Review by Publisher’s Weekly
    Library Journal Best Books of 2016
    Leite’s Culinaria Best Cookbook of 2016
    Atlanta Journal-Constitution Best Cookbooks of 2016
    Eat Your Books Best Cookbooks of 2016
    Washington Post Best Cookbooks of 2016
    InStyle Best Fall 2016 Cookbooks
    Epicurious.com Best Cookbooks of 2016
    Radio Milwaukee Top 10 Cookbooks 2016
    Sunset Magazine’s November 2016 Cookbook of the Month
Vendor: i Leoni
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