Deeper than a traditional fry pan, the sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven.
All-Clad’s most popular range, D3 Stainless three-ply bonded cookware offers a classic choice for anyone who loves to cook.
- Compatible with all cooktops, including induction
- Premium tri-ply construction throughout the pan delivers even heat distribution
- 18/10 stainless steel cooking surface will not react with food