The classic sauce pan is a versatile essential found in a variety of sizes in every well- equipped kitchen. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. Because of its shape, this pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. Can be used with or without its lid to control evaporation.
All-Clad’s most popular range, D3 Stainless three-ply bonded cookware offers a classic choice for anyone who loves to cook.
- Compatible with all cooktops, including induction
- Premium tri-ply construction throughout the pan delivers even heat distribution
- 18/10 stainless steel cooking surface will not react with food