{"id":6821367480520,"title":"Grill Smoke BBQ","handle":"978184997152","description":"\u003cp\u003e\u003cspan\u003eThere's so much more to barbecues than sausages and burgers. Chef Ben Tish excels in creating stunning grilled, barbecued, smoked, charred, and slow-roasted dishes that enhance the flavor of meat, fish, and vegetables.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYou can make fantastic food on a barbecue, be it in your backyard, on a tiny urban balcony, or on a campsite. All you need is the simplest barbecue with a lid and some charcoal, and you can make everything from pizza to ribs and even desserts. There's no need to wait for summer to get the barbecue out. The smoky, rich taste of food cooked over an open fire is one of life's true pleasures and these recipes will inspire you to use your barbecue for much, much more than steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\"The recipes Tish has collected from his SoHo restaurant Ember Yard are the impressive work of a chef pushing the boundaries of smoke and meat. Drawing on Spanish and Italian wood-fired cooking influences, there are fascinating ideas on nearly every page. . . Illustrated with impressive, gorgeous photography, dishes such as cold-smoked sea bream with pomegranate, bottarga and coriander look as good as they sound.\" - Atlanta Journal-Constitution\u003cbr\u003e\u003cbr\u003e\"From the first flip through the pages of Ben Tish's Grill Smoke BBQ, it is very clear this is not your typical barbecue cookbook. Your family, friends, and especially your taste buds will thank you. And you can thank Ben Tish for providing the upgrade for the common cookout.\" \u003cbr\u003e- Robin Currie, The Philadelphia Inquirer\u003c\/div\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003eBEN TISH is one of the UK's leading chefs and barbecue restauranteurs. He is Chef Director of the Salt Yard Group which comprises four London restaurants, all specializing in a rare mix of food and wine from both Spain and Italy. Prior to joining Salt Yard, Ben spent much of his career working with Michelin starred chef Jason Atherton. Ben has appeared on the Food Network and Masterchef UK among other cooking shows.\u003c\/div\u003e","published_at":"2021-05-16T13:54:42-07:00","created_at":"2021-05-16T13:24:57-07:00","vendor":"Hachette Book Group USA","type":"Cooks Tools","tags":["Cookbooks"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40129851195592,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10336","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Grill Smoke BBQ","public_title":null,"options":["Default Title"],"price":3500,"weight":2268,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781849497152","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2021-05-16at1.52.48PM.png?v=1621198480","\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2021-05-16at1.53.08PM.png?v=1621198480","\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2021-05-16at1.53.20PM.png?v=1621198480","\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2021-05-16at1.52.59PM.png?v=1621198477"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2021-05-16at1.52.48PM.png?v=1621198480","options":["Title"],"media":[{"alt":null,"id":22032732651720,"position":1,"preview_image":{"aspect_ratio":0.807,"height":543,"width":438,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2021-05-16at1.52.48PM.png?v=1621198480"},"aspect_ratio":0.807,"height":543,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2021-05-16at1.52.48PM.png?v=1621198480","width":438},{"alt":null,"id":22032732586184,"position":2,"preview_image":{"aspect_ratio":0.809,"height":507,"width":410,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2021-05-16at1.53.08PM.png?v=1621198480"},"aspect_ratio":0.809,"height":507,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2021-05-16at1.53.08PM.png?v=1621198480","width":410},{"alt":null,"id":22032732553416,"position":3,"preview_image":{"aspect_ratio":0.977,"height":431,"width":421,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2021-05-16at1.53.20PM.png?v=1621198480"},"aspect_ratio":0.977,"height":431,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2021-05-16at1.53.20PM.png?v=1621198480","width":421},{"alt":null,"id":22032732618952,"position":4,"preview_image":{"aspect_ratio":0.831,"height":504,"width":419,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2021-05-16at1.52.59PM.png?v=1621198477"},"aspect_ratio":0.831,"height":504,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2021-05-16at1.52.59PM.png?v=1621198477","width":419}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eThere's so much more to barbecues than sausages and burgers. Chef Ben Tish excels in creating stunning grilled, barbecued, smoked, charred, and slow-roasted dishes that enhance the flavor of meat, fish, and vegetables.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYou can make fantastic food on a barbecue, be it in your backyard, on a tiny urban balcony, or on a campsite. All you need is the simplest barbecue with a lid and some charcoal, and you can make everything from pizza to ribs and even desserts. There's no need to wait for summer to get the barbecue out. The smoky, rich taste of food cooked over an open fire is one of life's true pleasures and these recipes will inspire you to use your barbecue for much, much more than steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\"The recipes Tish has collected from his SoHo restaurant Ember Yard are the impressive work of a chef pushing the boundaries of smoke and meat. Drawing on Spanish and Italian wood-fired cooking influences, there are fascinating ideas on nearly every page. . . Illustrated with impressive, gorgeous photography, dishes such as cold-smoked sea bream with pomegranate, bottarga and coriander look as good as they sound.\" - Atlanta Journal-Constitution\u003cbr\u003e\u003cbr\u003e\"From the first flip through the pages of Ben Tish's Grill Smoke BBQ, it is very clear this is not your typical barbecue cookbook. Your family, friends, and especially your taste buds will thank you. And you can thank Ben Tish for providing the upgrade for the common cookout.\" \u003cbr\u003e- Robin Currie, The Philadelphia Inquirer\u003c\/div\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003eBEN TISH is one of the UK's leading chefs and barbecue restauranteurs. He is Chef Director of the Salt Yard Group which comprises four London restaurants, all specializing in a rare mix of food and wine from both Spain and Italy. Prior to joining Salt Yard, Ben spent much of his career working with Michelin starred chef Jason Atherton. Ben has appeared on the Food Network and Masterchef UK among other cooking shows.\u003c\/div\u003e"}

Grill Smoke BBQ

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There's so much more to barbecues than sausages and burgers. Chef Ben Tish excels in creating stunning grilled, barbecued, smoked, charred, and slow-roasted dishes that enhance the flavor of meat, fish, and vegetables.

You can make fantastic food on a barbecue, be it in your backyard, on a tiny urban balcony, or on a campsite. All you need is the simplest barbecue with a lid and some charcoal, and you can make everything from pizza to ribs and even desserts. There's no need to wait for summer to get the barbecue out. The smoky, rich taste of food cooked over an open fire is one of life's true pleasures and these recipes will inspire you to use your barbecue for much, much more than steak.

"The recipes Tish has collected from his SoHo restaurant Ember Yard are the impressive work of a chef pushing the boundaries of smoke and meat. Drawing on Spanish and Italian wood-fired cooking influences, there are fascinating ideas on nearly every page. . . Illustrated with impressive, gorgeous photography, dishes such as cold-smoked sea bream with pomegranate, bottarga and coriander look as good as they sound." - Atlanta Journal-Constitution

"From the first flip through the pages of Ben Tish's Grill Smoke BBQ, it is very clear this is not your typical barbecue cookbook. Your family, friends, and especially your taste buds will thank you. And you can thank Ben Tish for providing the upgrade for the common cookout."
- Robin Currie, The Philadelphia Inquirer

About the Author

BEN TISH is one of the UK's leading chefs and barbecue restauranteurs. He is Chef Director of the Salt Yard Group which comprises four London restaurants, all specializing in a rare mix of food and wine from both Spain and Italy. Prior to joining Salt Yard, Ben spent much of his career working with Michelin starred chef Jason Atherton. Ben has appeared on the Food Network and Masterchef UK among other cooking shows.

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