{"id":7509682946291,"title":"POK POK Noodles: Recipes from Thailand and Beyond","handle":"9781607747758","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eFrom chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eCHICAGO TRIBUNE\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom iconic dishes like \u003c\/span\u003e\u003ci\u003ephat thai\u003c\/i\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ci\u003ephat si ew \u003c\/i\u003e\u003cspan\u003eto lesser-known (at least Stateside) treasures like \u003c\/span\u003e\u003ci\u003ekuaytiaw reua \u003c\/i\u003e\u003cspan\u003e(boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. 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Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.\u003c\/span\u003e","published_at":"2022-01-05T15:51:41-08:00","created_at":"2022-01-05T15:37:29-08:00","vendor":"Random House, Inc.","type":"Cooks Tools","tags":["Cookbooks"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42270560878835,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"6590","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"POK POK Noodles: Recipes from Thailand and Beyond","public_title":null,"options":["Default Title"],"price":3500,"weight":1814,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781607747758","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2022-01-05at3.47.59PM.png?v=1641426666","\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2022-01-05at3.49.21PM.png?v=1641426666"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2022-01-05at3.47.59PM.png?v=1641426666","options":["Title"],"media":[{"alt":null,"id":29071240921331,"position":1,"preview_image":{"aspect_ratio":0.67,"height":1696,"width":1136,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2022-01-05at3.47.59PM.png?v=1641426666"},"aspect_ratio":0.67,"height":1696,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2022-01-05at3.47.59PM.png?v=1641426666","width":1136},{"alt":null,"id":29071240888563,"position":2,"preview_image":{"aspect_ratio":1.593,"height":796,"width":1268,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2022-01-05at3.49.21PM.png?v=1641426666"},"aspect_ratio":1.593,"height":796,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2022-01-05at3.49.21PM.png?v=1641426666","width":1268}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eFrom chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eCHICAGO TRIBUNE\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom iconic dishes like \u003c\/span\u003e\u003ci\u003ephat thai\u003c\/i\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ci\u003ephat si ew \u003c\/i\u003e\u003cspan\u003eto lesser-known (at least Stateside) treasures like \u003c\/span\u003e\u003ci\u003ekuaytiaw reua \u003c\/i\u003e\u003cspan\u003e(boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In \u003c\/span\u003e\u003ci\u003ePOK POK Noodles\u003c\/i\u003e\u003cspan\u003e, chef Andy Ricker shares recipes for his favorites—including noodle soups, fried noodles, and \u003c\/span\u003e\u003ci\u003ekhanom jiin\u003c\/i\u003e\u003cspan\u003e, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.\u003c\/span\u003e"}

POK POK Noodles: Recipes from Thailand and Beyond

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From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE

From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites—including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.

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