{"id":6914137063624,"title":"The Glorious Pasta of Italy","handle":"9780811872591","description":"\u003cp\u003e\u003cspan\u003eCelebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, \u003c\/span\u003e\u003ci\u003eThe Glorious Pasta of Italy\u003c\/i\u003e\u003cspan\u003eis sure to have pasta lovers everywhere salivating.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom the Back Cover\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\"In \u003ci\u003eThe Glorious Pasta of Italy\u003c\/i\u003e, Domenica Marchetti shares her passion with you. Her recipes for my favorite food -- pasta -- are unpretentious, genuine, and mouthwatering. Brava!\"  \u003cb\u003e--Giuliano Hazan, author, Giuliano Hazan's Thirty Minute Pasta.\u003c\/b\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\"Domenica has captured the heart and soul of true Italian pasta. Simple but not made easy solely for the American public like so many pasta books before. Simple from centuries of cooking the same dish until it is perfected. Now all of us at home have the wonderful chance to share these delectable treats with our friends and family. My early edition has scores of dog-eared pages. I can't wait. I suggest you don't either.\"  -\u003cb\u003e- Michael Chiarello, chef\/owner Bottega restaurant, Food Network host, and vintner Chiarello Family Vineyards\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\"I am passionate about pasta and would adore to eat it every day of my life. Preparing the homemade pastas in this book makes me feel proud, like an Italian \u003ci\u003enonna\u003c\/i\u003e, and the dried pastas will enrich my weekday evenings.\"   \u003cb\u003e-- Cathy Whims, chef owner, Nostrana restaurant\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublisher ‏ : ‎ \u003c\/span\u003e\u003cspan\u003eChronicle Books (May 18, 2011)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eLanguage ‏ : ‎ \u003c\/span\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eHardcover ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e280 pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-10 ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e0811872599\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-13 ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e978-0811872591\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eReading age ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e18 years and up\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eItem Weight ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e2.51 pounds\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e7.75 x 1.25 x 10.5 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-content a-expander-extend-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2021-06-23T17:12:22-07:00","created_at":"2021-06-23T17:03:04-07:00","vendor":"Hachette Book Group USA","type":"Cooks Tools","tags":["Cookbooks"],"price":3000,"price_min":3000,"price_max":3000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40400058712264,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"4567","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Glorious Pasta of Italy","public_title":null,"options":["Default Title"],"price":3000,"weight":1814,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780811872591","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2021-06-23at5.10.47PM.png?v=1624493540","\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2021-06-23at5.11.24PM.png?v=1624493540","\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2021-06-23at5.11.08PM.png?v=1624493540","\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2021-06-23at5.11.36PM.png?v=1624493540"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2021-06-23at5.10.47PM.png?v=1624493540","options":["Title"],"media":[{"alt":null,"id":22515851264200,"position":1,"preview_image":{"aspect_ratio":0.78,"height":554,"width":432,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2021-06-23at5.10.47PM.png?v=1624493540"},"aspect_ratio":0.78,"height":554,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2021-06-23at5.10.47PM.png?v=1624493540","width":432},{"alt":null,"id":22515851198664,"position":2,"preview_image":{"aspect_ratio":0.8,"height":544,"width":435,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2021-06-23at5.11.24PM.png?v=1624493540"},"aspect_ratio":0.8,"height":544,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2021-06-23at5.11.24PM.png?v=1624493540","width":435},{"alt":null,"id":22515851231432,"position":3,"preview_image":{"aspect_ratio":0.728,"height":545,"width":397,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2021-06-23at5.11.08PM.png?v=1624493540"},"aspect_ratio":0.728,"height":545,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2021-06-23at5.11.08PM.png?v=1624493540","width":397},{"alt":null,"id":22515851165896,"position":4,"preview_image":{"aspect_ratio":0.781,"height":539,"width":421,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2021-06-23at5.11.36PM.png?v=1624493540"},"aspect_ratio":0.781,"height":539,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2021-06-23at5.11.36PM.png?v=1624493540","width":421}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eCelebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, \u003c\/span\u003e\u003ci\u003eThe Glorious Pasta of Italy\u003c\/i\u003e\u003cspan\u003eis sure to have pasta lovers everywhere salivating.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFrom the Back Cover\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\"In \u003ci\u003eThe Glorious Pasta of Italy\u003c\/i\u003e, Domenica Marchetti shares her passion with you. Her recipes for my favorite food -- pasta -- are unpretentious, genuine, and mouthwatering. Brava!\"  \u003cb\u003e--Giuliano Hazan, author, Giuliano Hazan's Thirty Minute Pasta.\u003c\/b\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\"Domenica has captured the heart and soul of true Italian pasta. Simple but not made easy solely for the American public like so many pasta books before. Simple from centuries of cooking the same dish until it is perfected. Now all of us at home have the wonderful chance to share these delectable treats with our friends and family. My early edition has scores of dog-eared pages. I can't wait. I suggest you don't either.\"  -\u003cb\u003e- Michael Chiarello, chef\/owner Bottega restaurant, Food Network host, and vintner Chiarello Family Vineyards\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\"I am passionate about pasta and would adore to eat it every day of my life. Preparing the homemade pastas in this book makes me feel proud, like an Italian \u003ci\u003enonna\u003c\/i\u003e, and the dried pastas will enrich my weekday evenings.\"   \u003cb\u003e-- Cathy Whims, chef owner, Nostrana restaurant\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublisher ‏ : ‎ \u003c\/span\u003e\u003cspan\u003eChronicle Books (May 18, 2011)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eLanguage ‏ : ‎ \u003c\/span\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eHardcover ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e280 pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-10 ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e0811872599\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-13 ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e978-0811872591\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eReading age ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e18 years and up\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eItem Weight ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e2.51 pounds\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e7.75 x 1.25 x 10.5 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-content a-expander-extend-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

The Glorious Pasta of Italy

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Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italyis sure to have pasta lovers everywhere salivating.

From the Back Cover

"In The Glorious Pasta of Italy, Domenica Marchetti shares her passion with you. Her recipes for my favorite food -- pasta -- are unpretentious, genuine, and mouthwatering. Brava!"  --Giuliano Hazan, author, Giuliano Hazan's Thirty Minute Pasta.



"Domenica has captured the heart and soul of true Italian pasta. Simple but not made easy solely for the American public like so many pasta books before. Simple from centuries of cooking the same dish until it is perfected. Now all of us at home have the wonderful chance to share these delectable treats with our friends and family. My early edition has scores of dog-eared pages. I can't wait. I suggest you don't either."  -- Michael Chiarello, chef/owner Bottega restaurant, Food Network host, and vintner Chiarello Family Vineyards



"I am passionate about pasta and would adore to eat it every day of my life. Preparing the homemade pastas in this book makes me feel proud, like an Italian nonna, and the dried pastas will enrich my weekday evenings."   -- Cathy Whims, chef owner, Nostrana restaurant

  • Publisher ‏ : ‎ Chronicle Books (May 18, 2011)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 280 pages
  • ISBN-10 ‏ : ‎ 0811872599
  • ISBN-13 ‏ : ‎ 978-0811872591
  • Reading age ‏ : ‎ 18 years and up
  • Item Weight ‏ : ‎ 2.51 pounds
  • Dimensions ‏ : ‎ 7.75 x 1.25 x 10.5 inches




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