{"title":"Specialty Food","description":"","products":[{"product_id":"rancho-gordo-cassoulet-tarbais-bean","title":"Rancho Gordo - Cassoulet (Tarbais) Bean, 1lb","description":"\u003ch1\u003eWest Coast–grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyday favorite. \u003cbr\u003e\u003cbr\u003eSuggestions: Cassoulet, salads, pot beans, casseroles, soups, pasta e fagioli, baked beans, dips\u003c\/h1\u003e\n\u003cp\u003eIs it marketing or is it history? Some would argue that a cassoulet isn't a cassoulet without Tarbais beans. There are many more interesting arguments to be had, but we think once you taste these, you'll agree that it's a great bean. Large, white and super-creamy, our Cassoulet Bean is ideally suited to the slow-cooked goodness of a cassoulet. All the various meats and seasonings mingle with the mild but sturdy beans and with a little effort, you have one of the classic dishes of southwest France.\u003c\/p\u003e\n\u003cp\u003eRather than suffer French prices, which can run up to $30 a pound when out of season, we took seed from France and produced this bean with our distinct \u003cem\u003eterroir\u003c\/em\u003e\u003cspan\u003e here in California. Tarbais beans were developed by generations of farmers in Tarbes, France. The original seed is a New World bean \u003c\/span\u003e\u003cspan\u003eand most likely originated in Mexico. Out of respect for the French farmers and \u003cem\u003eterroir\u003c\/em\u003e, we're calling the bean Cassoulet Bean. We think in order to call it Tarbais, it should be grown in southwestern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYou can follow the classic rules for cassoulet (and we recommend Paula Wolfert's glorious \u003ca href=\"http:\/\/www.amazon.com\/gp\/product\/076457602X\/ref=as_li_ss_tl?ie=UTF8\u0026amp;camp=1789\u0026amp;creative=390957\u0026amp;creativeASIN=076457602X\u0026amp;linkCode=as2\u0026amp;tag=theunofficethelm\"\u003eThe Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine\u003c\/a\u003e or \u003ca href=\"https:\/\/www.ranchogordo.com\/collections\/books-and-publications\/products\/cassoulet-a-french-obsession\"\u003eCassoulet, A French Obsession\u003c\/a\u003e by Kate Hill), or you can experiment and be creative. A casserole of Cassoulet Beans with odds and ends from your refrigerator and larder, topped with good bread crumbs and dotted with butter before a trip to the oven would be a welcome dish on a winter's table.\u003c\/p\u003e\n\u003cp\u003eTo cook these beans as they would in France, simmer with carrot, onion, garlic, peppercorns, and a \u003cem\u003ebouquet garni\u003c\/em\u003e (bay leaves, celery leaves, fresh parsley, and\/or fresh thyme tied with string or placed in a cheesecloth bag). For an extra-rich broth, throw in a thick slice of pancetta or a ham hock.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":33276262383753,"sku":"CASS-12","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2020-04-07at12.07.40PM.png?v=1607297906"},{"product_id":"rancho-gordo-marcella-bean","title":"Rancho Gordo - Marcella Bean, 1lb","description":"\u003ch1\u003eFrom heirloom Italian seed, this thin-skinned cannellini is named after Italian cooking hero, Marcella Hazan, who encouraged our growing it. A delicate tribute to a mighty force of nature. \u003c\/h1\u003e\n\u003ch1\u003eSuggestions: Pot beans, soup, pasta e fagioli, casserole, dips\u003c\/h1\u003e\n\u003cp\u003eMarcella beans are grown in California from Italian \u003cem\u003eSorana\u003c\/em\u003e seedstock. \u003cem\u003eSorana\u003c\/em\u003e is a cannellini bean with incredibly thin skin and when cooked properly, an indulgent creamy texture. You can use them in your kitchen as you would any small white, European-style bean, but with an ingredient like this, simple is often better. Good crusty bread with some Marcella beans smashed on top, drizzled with your very best extra virgin olive oil and maybe a dusting of freshly cracked pepper is the new standard for “fast food.”\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eEven though these beans are small, you should take your time and gently allow them to fully cook. They are edible quite soon after you start but the real creaminess comes with time and low, slow and gentle heat. The skins are almost not there, which means you can love them too much by constantly stirring them, and they will start to fall apart. This may sound a little snobby, \u003cem\u003ebut they’re not for everyone\u003c\/em\u003e. They require a little more care and they're a little more expensive due to the low yields, but the payoff is a cannellini like no other. \u003cbr\u003e\u003cbr\u003eThe Back Story: One day I was checking through our mail orders and I stopped in my tracks. There was an order from someone named Marcella Hazan in Florida. She ordered beans and even my first book, \u003cem\u003eHeirloom Beans\u003c\/em\u003e. It couldn’t be! My mind raced back to the early 1980s in San Francisco in what was possibly the smallest apartment on Nob Hill. I was young, broke and so happy to be living in the city. Every opportunity, I’d push up my Murphy bed into the wall and have dinner parties. My bibles were Diana Kennedy’s\u003cem\u003e The Cuisines of Mexico\u003c\/em\u003e, Paula Wolfert’s \u003cem\u003eCouscous and Other Good Food from Morrocco\u003c\/em\u003e and perhaps the book with the most kitchen splatters was \u003cem\u003eClassic Italian Cooking\u003c\/em\u003eby Marcella Hazan. I really think these women taught me to cook more than anyone else. \u003cbr\u003e\u003cbr\u003eAfter the order was sent, Marcella and I became online buddies. In addition to food, I also love music and I’m a huge fan of Italian pop music from the 1960s. Marcella indulged me and I think even got a kick out of my obsessions. \u003cbr\u003e\u003cbr\u003eAt one point I asked her what beans she missed the most from Italy. I assumed she’d say \u003cem\u003eLamon\u003c\/em\u003e, the famous cranberry bean from Veneto or \u003cem\u003eZolfino\u003c\/em\u003e, the delicate, almost gelatinous orbs that come from Tuscany, but she wrote back immediately that she missed Sorana, a cannellini bean I’d never heard of. On a whim, I had the staff go hunting for the seed and through some sleuthing and luck, we found it. I kept Marcella abreast of the growing and she was encouraging. She was really starting to have health issues around this time. I couldn’t wait to send her samples. \u003cbr\u003e\u003cbr\u003eSadly, she died right as we were harvesting them. I was heartbroken and the world lost one of its brightest and most intense lights. How great is it to have affected so many people with your work? I can’t imagine. I was pretty upset about this. \u003cbr\u003e\u003cbr\u003eOn a whim, I contacted her husband Victor and told him about the bean and asked what he thought about our marketing it as Marcella, in tribute to her. I knew she was sensitive about lending her name and held my breath. Victor wrote back, “Marcella would get a kick out of your naming the bean after her.” He was encouraging about the project and you can bet the first bag out of the field went straight to him. \u003cbr\u003e\u003cbr\u003eSo we now are happy to present the Marcella bean. I hope you love it as much as we do.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":33276407840905,"sku":"MARC-12","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2020-04-07at12.17.06PM.png?v=1586287121"},{"product_id":"rancho-gordo-royal-corona-bean-1-lb","title":"Rancho Gordo - Royal Corona Bean, 1 lb","description":"\u003ch1\u003eEnormous, thick-skinned runner beans with a surprisingly creamy interior. One of our all-time best sellers, it's a versatile giant that works in all kinds of cuisines. A true pantry staple. \u003cbr\u003e\n\u003c\/h1\u003e\n\u003ch1\u003eSuggestions: Pot beans, soups, pasta e fagioli, casseroles, cassoulet, salads, dips\u003cem\u003e \u003c\/em\u003e\n\u003c\/h1\u003e\n\u003cp\u003eA new hand-harvested crop straight from Europe into your pantry. Giant, fat, white runner beans that are creamier and more luxurious than Greek and Spanish gigandes and a little denser than traditional Italian coronas. Royal Corona beans can replace any white bean but be prepared to be astounded by how big they are when cooked. Fully cooked, they can be a little starchy but you can also keep cooking until they reach the creamy point.\u003cbr\u003e\u003cbr\u003eThis is our first venture outside of the New World (although this bean's origins are clearly in Mexico) and we are happy to offer you this giant legume, created in Mesoamerica, bred in Italy and grown in Poland. \u003c\/p\u003e\n\u003cp\u003eMartha Rose Shulman praised them recently in the New York Times: \u003cem\u003eRoyal Coronas are large white European runner beans that are similar to Greek gigandes but bigger, richer and sturdier. They are about twice the size of a lima bean and, unlike many other large white beans, the skin doesn’t slip off when you soak them.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eThese oddly grand beans can be enjoyed in salads, tossed with wild mushrooms, or even pureed for a unique filling for ravioli and other stuffed pastas. You can push things even further and enjoy a superior creamy bean that needs only a few shavings of Parmesan and a drizzle of your best olive oil. Naturally, they’d be great in soups but don’t forget them in a chile sauce. A true alternative to meat.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":33276466200713,"sku":"ROYC-12","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2020-04-07at12.20.53PM.png?v=1607297764"},{"product_id":"rancho-gordo-garbanzo-bean-1-lb","title":"Rancho Gordo - Garbanzo Bean, 1 lb","description":"\u003ch1\u003eA slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican and European cooking. New-crop harvest ensures quicker cooking and fresher flavor. \u003c\/h1\u003e\n\u003ch1\u003eSuggestions: Salads, hummus, soups, dips, snacks\u003c\/h1\u003e\n\u003cp\u003eGarbanzos aren't a true \"new world\" bean, but we love them so much and the imported crops tend to be so old and dusty that we make this one of our California crops.\u003c\/p\u003e\n\u003cp\u003eObviously they're classic for hummus and as a key ingredient in a green salad, but they're great in soups, too. For salads, try skipping the lettuce and go for the crunch. Celery, carrots, onions, Garbanzos (chickpeas) and your favorite dressing make for a great salad.\u003c\/p\u003e\n\u003cp\u003eWe see many recipes suggesting baking soda and 24 hour soaking to soften Garbanzos. We find this unnecessary with our new crop beans. \u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":33276512567433,"sku":"GARB-12","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2020-04-07at12.24.54PM.png?v=1607297634"},{"product_id":"rancho-gordo-mayocoba-bean-1lb","title":"Rancho Gordo - Mayocoba Bean, 1lb","description":"\u003ch1\u003eCreamy and versatile, Mayocoba has a pale yellow hue and super soft texture. This mild-flavored bean soaks up all the flavors of the cooking pot.\u003c\/h1\u003e\n\u003ch1\u003eSuggestions: Soups, refried beans, pot beans, dips\u003c\/h1\u003e\n\u003cp\u003eA classic bean originally from Peru, now quite at home in our California beanfields, the Mayocoba is also known as Canario or Peruano. It's a thin-skinned but meaty bean that will take on all the flavors you can throw at it but still hold its shape. Great as a substitute for Cannellini or great Northern beans but unique in its own right.\u003c\/p\u003e\n\u003cp\u003eIt's popular all over Mexico but especially in the state of Jalisco, where you often see them used for super creamy refried beans.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":33276564537481,"sku":"MAYO-12","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2020-04-07at12.29.36PM.png?v=1607297719"},{"product_id":"rancho-gordo-midnight-black-bean-1-lb","title":"Rancho Gordo - Midnight Black Bean, 1 lb","description":"\u003ch1\u003eA classic, versatile, essential black turtle bean. It holds its shape through lots of cooking yet retains its famous creamy interior. The bean broth can be used as a base for all kinds of soup. \u003c\/h1\u003e\n\u003ch1\u003eSuggestions: Salads, chili, refried beans, dips, soups, pot beans, \u003cspan\u003eBrazilian feijoada.\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003eMidnight is a true black turtle bean with a rich, traditional black bean flavor and texture. Midnight beans have a light, thin skin that allows its flavors to mix with your aromatics and create a delicious bean broth. The beans and their broth are great with simple rice. The liquid coats each kernel of rice, adding flavor, protein and pizzazz. But don't forget to strain them for a salad with your favorite greens and use any leftover broth as a base for soup or even poaching eggs. \u003c\/p\u003e\n\u003cp\u003eThese are incredibly fresh so little, if any, soaking is required. You can retain the black color better by not soaking. If you must soak, try using the soaking water while cooking. \u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":33276644262025,"sku":"MNIG-12","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2020-04-07at12.37.14PM.png?v=1607297741"},{"product_id":"rancho-gordo-flageolet-bean-1lb","title":"Rancho Gordo - Flageolet Bean, 1lb","description":"\u003ch1\u003eA super mild European-style classic heirloom bean, known for its pairing with lamb but excellent as a pot beans and with roasted tomatoes. \u003c\/h1\u003e\n\u003ch1\u003eSuggestions: Pot beans, soup, salad, casseroles, dips\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eA creamy, mild bean, traditionally loved with spring lamb or in \u003cem\u003ecassoulet\u003c\/em\u003e-type dishes, but we love them best with roasted garlic and tomatoes as a side dish with most anything. We owe a lot to France for developing the Flageolet from what were originally New World beans. It's ultra-creamy and dense and it stays whole despite a little rough treatment when being cooked.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eYou can use Flageolet in many slow-cooked dishes. They seem like they'd be fragile and fall apart but they tend to stay whole, despite their delicate flavor and thin skins.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA lot of people ask us for white kidney beans or navy beans, neither of which we grow (ZZzzzzz......). Try subbing these and you'll see what all the fuss is about with heirloom varieties. A perennial bestseller for us and clearly a staff favorite. \u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis mild, creamy bean is famous, and rightly so, for teaming with lamb or even fish, but don't let vegetarian options slip by. Roasted tomatoes and garlic mixed with the cooked, super creamy beans, topped with a drizzle of your very best olive oil, sounds like an end-of-summer highlight.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":33402176274569,"sku":"FLAG-12","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2020-04-15at12.24.51PM.png?v=1607297450"},{"product_id":"rancho-gordo-cranberry-bean-1-lb","title":"Rancho Gordo - Cranberry Bean, 1 lb","description":"\u003ch1\u003eVersatile and velvety, this thin-skinned Borlotti bean produces a rich, indulgent bean broth, making it perfect for classic Italian dishes as well as simple pot beans. \u003c\/h1\u003e\n\u003ch1\u003eSuggestions: Minestrone soups, pasta e fagioli (pasta fazool), soups, casseroles, New England baked beans\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eCranberry is an odd name for a lovely, versatile bean. Thought to be originally from Colombia, the bean has been bred around the world to become Madeira, Borlotti, Tounges of Fire, Wren’s Egg and more. Cranberry beans are soft and dense with a velvety, rich texture. The thin skins help produce a rich bean broth, making it the natural friend of pasta e fagioli (pasta fazool) as the liquid coats each noodle with its luxurious sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Mexico you'll find these as Cacahuate (peanut) beans and in Patzcuaro, you'll fall in love with them in a good Sopa Tarasca, which is about one third pureed cranberry beans, one third roasted tomatoes and one third chicken stock, topped off with some deep fried tortilla strips. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA favorite staff meal here at Rancho Gordo is a bowl of Cranberry beans with poached chicken pieces, drizzled with your best fruity olive oil. Simple and sublime!\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":33402213761161,"sku":"CRAN-12","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2020-04-15at12.29.53PM.png?v=1586979067"},{"product_id":"rancho-gordo-gay-caballero-hot-sauce","title":"Rancho Gordo - Gay Caballero Hot Sauce","description":"\u003cp\u003eWhen we started making large batches of our hot sauces, they all made the grade except for Gay Caballero. For some reason, the large batches didn’t translate and we’ve been working ever since to make a version of this zesty arbol chile-based sauce that would earn the Rancho Gordo logo.\u003c\/p\u003e\n\u003cp\u003eWe’ve finally done it, and for the many fans of Gay Caballero, the long, dark period of suffering is over. The secret (and please don’t tell anyone!) is a judicious blend of cinnamon and cloves along with the peppy chiles. Tasty, untamed and fancy—just like you!\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":33478640795785,"sku":"GCAB-12","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2020-04-20at12.33.31PM.png?v=1607298011"},{"product_id":"rancho-gordo-stardust-dipping-powder","title":"Rancho Gordo Stardust Dipping Powder","description":"\u003ch3\u003eAn addictive chile-lime mix for dusting fresh fruit, popcorn and even the rims of cocktail glasses\u003c\/h3\u003e\n\u003cp\u003eDip your raw, fresh cut fruits and vegetables into Stardust for a peppy zap of chile and citrus. Stardust is a mixture of medium-heat dry New Mexican chiles and herbs and spices. Apples, jicama, mangoes, bananas, cucumber, carrots and even radishes feel at home taking a dip into this happy powder. Late night snacks become healthy and \u003cem\u003ecrudité\u003c\/em\u003e appetizer plates become star players when you serve Stardust.\u003c\/p\u003e\n\u003cp\u003eSimply place some Stardust into a bowl and dip away. You can also finish a bowl of beans, popcorn, stew or soup with a light dusting of Stardust with delicious results. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note: We do not add any artificial ingredients, so caking is natural. If the mixture begins to cake or clump, it is still perfectly fine to eat—we recommend shaking the jar to loosen the powder. \u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003eStardust ingredients: dried chiles, crystallized lime, brown sugar, sea salt, and Mexican oregano.\u003c\/span\u003e\u003cbr\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":33478662324361,"sku":"STAR-12","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/RANCHOGORDO_7bf63cfe-bf6b-49bb-b5cf-499ed97a7a90.png?v=1607298173"},{"product_id":"sea-salt-slide-tin","title":"Sea Salt Slide Tin","description":"\u003cp\u003e\u003cspan\u003eOur salt tins are ready when you are to finish dishes, whether you're camping, table side at a restaurant, or enjoying a fresh tomato from the garden. Hand-harvested from the cold waters of the Oregon Coast using the same methods as our renowned pure flake finishing salt, we are extremely excited to offer pure kosher sea salt - now travel sized! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnit Net Weight: 0.42 oz \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnit Dimensions: 1.4\" x 2.4\" x 0.5\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest Before: 1 year\u003c\/span\u003e\u003c\/p\u003e","brand":"Jacobsen","offers":[{"title":"Default Title","offer_id":34591329222816,"sku":"TIN","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/f36944b805234b775e3a61e82852bb0255fc7e0d693e4a720786a3478f85d0d3.webp?v=1781299056"},{"product_id":"whit-corn-posole","title":"Rancho Gordo - White Corn Posole\/Prepared Hominy, 1lb","description":"\u003ch2 role=\"heading\"\u003eThe essential nixtamalized grain, prepared in small batches, for hominy stews. New-crop heirloom corn makes our dried hominy even more superior to canned versions.\u003c\/h2\u003e\n\u003cp\u003eAfter a gentle simmer, dried hominy opens up like a delicious flower and is ready to use in soups, stews and the classic southwestern and Mexican dish, Pozole (or Posole). The corn is prepared by soaking in mineral lime (cal), then removing the skins. This process, called nixtamalization, changes the flavor (for the better) and introduces the vitamin niacin, making this ancient grain healthier and more nutritious than simple corn or cornmeal.\u003c\/p\u003e\n\u003cp\u003eWhen you are cooking posole, your whole kitchen smells like a glorious, delicious wet tortilla, and then the real fun begins. Use cooked hominy to make Pozole: follow our recipes for\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ranchogordo.com\/blogs\/recipes\/rancho-gordo-pozole-blanco\"\u003ewhite pozole\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ranchogordo.com\/blogs\/recipes\/classic-red-pork-pozole\"\u003ered pozole\u003c\/a\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ranchogordo.com\/blogs\/recipes\/posole-verde\"\u003egreen pozole\u003c\/a\u003e. You can also use cooked hominy in\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ranchogordo.com\/blogs\/recipes\/warm-hominy-salad\"\u003esalads\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ranchogordo.com\/blogs\/recipes\/shrimp-and-hominy-stew-with-smoked-pimenton-paprika\"\u003esoups and stews\u003c\/a\u003e, or tossed with some beans or bitter greens. Leftovers can be pureed for hominy grits. \u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":37611795415240,"sku":"POSO-12","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/chicos_posole_015_1024x1024_2x_4ab8a779-1f54-48f5-84c9-4a4cfed8b832.jpg?v=1607110793"},{"product_id":"beans-buckeye","title":"Rancho Gordo - Buckeye Bean, 1lb","description":"\u003ch2 data-mce-fragment=\"1\"\u003eSmall, dense yet velvety bean that holds its shape and provides a rich bean broth. Easily one of the staff's favorite beans. Also known as Yellow Indian Woman bean.\u003c\/h2\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSuggestions: Salads, soups, pot beans, casseroles, dips, baked beans, chili\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhat a great bean this is! It's quick growing and unique tasting. It goes by a few different names, including Yellow Indian Woman (which is what we used to call it).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt the farmers markets, this is the bean that seems to attract more people than any other. Whether it's the name, the beautiful gold color or the small, bullet size, who can say? The good news is that the bean is as delicious as it looks.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBuckeye is incredibly creamy, almost more like a classic black turtle bean than anything else. It's dense without being intense, if that makes sense. It's thought to be originally from Montana, known for its short growing season. \u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":37611795480776,"sku":"BUCK-12","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ranchogordo-1-9_1024x1024_2x_37614661-051a-44c1-940e-aabd506ca9b8.jpg?v=1607109003"},{"product_id":"beans-large-white-lima","title":"Rancho Gordo - Large White Lima Bean, 1lb","description":"\u003ch1\u003eLarge, new-crop, fast cooking Lima beans with classic Lima bean taste and texture. \u003c\/h1\u003e\n\u003ch1\u003eSuggestions: Baked beans, salads, pot beans, succotash, dips\u003c\/h1\u003e\n\u003cp\u003eLima beans have a creamy texture and savory flavor and they taste more like fresh vegetables than other beans. Good, new crop Limas (like ours!) are worthy of your attention, especially if you grew up eating those nasty frozen beans, under pressure from your dear old mom. Chances are she over cooked them. \u003cbr\u003e\u003cbr\u003eIf you're from the South, you know how wonderful Limas can be, and our freshly dried beans are delicious. Whether it's with a big, smoked ham hock or vegan with aromatics and olive oil, these legumes are a pleasure to cook and eat. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLatin name: \u003c\/span\u003e\u003cem\u003ePhaseolus lunatus\u003cbr\u003e\u003c\/em\u003e\u003cspan\u003eCountry of production: USA\u003c\/span\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":37611795513544,"sku":"LIML-12","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ranchogordo-5974_1024x1024_2x_fb0e1d2d-e717-4861-8306-e4ebdcb882d4.jpg?v=1607298055"},{"product_id":"beans-alubia-blanca","title":"Rancho Gordo - Alubia Blanca Beans, 1lb","description":"\u003ch5 role=\"heading\"\u003eA small, versatile white bean. It has a creamy texture and holds its shape even with long, slow cooking.\u003c\/h5\u003e\n\u003cp\u003eClassic white Navy beans are one of our commonly requested items. Our Alubia Blancas are similar in appearance, but far superior (we think) in flavor and texture. You can use them in all kinds of cooking, from Mexican to Tuscan to even classic Yankee baked beans.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn Spain, dried beans are popularly known as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ealubias\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand many traditional dishes call for\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ealubias blancas\u003c\/em\u003e, a common name for white beans.\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e1lb Bag of Rancho Gordo Alubia Blanca Beans\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eSmall, versatile Spanish-style white heirloom bean\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eHas a creamy texture and will hold its shape even with long, slow cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eTop off a piece of grilled Tuscan bread, drizzled with fruit, green olive oil, chopped sage and grated dry cheese with these beans\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eSuggestions: Soups, baked beans, salads, bean dips, pot beans\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":37611795579080,"sku":"ALUB-12","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/51kkqrmY-ML.jpg?v=1607297848"},{"product_id":"beans-ayocote-morado","title":"Rancho Gordo Ayocote Morado Bean","description":"\u003ch1 data-mce-fragment=\"1\"\u003eThis thick-skinned runner bean is pretty and very large. It's starchy but goes from dense to creamy with continued cooking. \u003c\/h1\u003e\n\u003ch1 data-mce-fragment=\"1\"\u003eSuggestions: Pot beans, soups, salads, chilis, casseroles \u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe staff here often refers to Ayocote Morado as a \"gateway bean.\" Once you start, you get hooked. The Ayocote Morado's big, beefy texture is perfect for those trying to cut out meat and eat a more plant-based diet, or for vegetarians who are cooking dinner for their omnivore friends. No one will miss the meat when you toss them with good fruity olive oil, sauteed wild mushrooms, and a little too much garlic. Having said that, they'd be great as a side dish for a classic steak! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOriginally from Oaxaca, Mexico, the Ayocote family was one of the first cultivated crops of the New World. They are grown all over central and northern Mexico but seem to have lost favor with Mexicans except in specific indigenous communities. If you plant them, you can enjoy the flowers, eat the pods as a broad bean, or shell them fresh for shelling beans. But we think the best way to enjoy their fully developed flavor is by cooking the dried beans.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe like to cook Ayocote Morados with garlic, onion, and our Oregano; if you're patient, the texture will go from starchy to creamy with a long, slow simmer. Along with the beans, Ayocote Morados provide a deep, bouillon-flavored bean broth, making them ideal for soups. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlease note that the density of the purple color varies from season to season. Your beans may be a little darker or lighter. \u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":37611795611848,"sku":"AYOM-12","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/RANCHOGORDO_acbdcf68-830d-4cfd-884a-257244e6561a.png?v=1607297857"},{"product_id":"beans-santa-maria-pinquito","title":"Rancho Gordo - Santa Maria Pinquito Bean, 1lb","description":"\u003ch1 data-mce-fragment=\"1\"\u003eThe small, dense orbs produce a beefy bean broth. An essential part of California cuisine, they are the heart of a tri-tip barbecue and yet they're perfectly at home in meatless meals. \u003c\/h1\u003e\n\u003ch1 data-mce-fragment=\"1\"\u003eSuggestions: Santa Maria-style barbecue, salads, soups, pot beans, chili, casseroles, baked beans, dips\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHere is a very small, chili-type bean that is loaded with California history. Most of us thought the Santa Maria \"Pinks\" were brought in with the migrant citrus workers of the 1950s (who also introduced us to the tri-tip) but now there's some thought that it was a crop during the Mission era. Whatever its origins, it's delicious and meaty and the perfect match for any barbecue, chili or even salad.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eClassic Santa Maria country barbecues include the Pinquitos and a beef tri-tip. The meat is somewhat simple and all sorts of ingredients go into the beans. We tend to think it should be the other way around. These beans don't need doctoring up! Just some onions, garlic a little fat and your pot of beans is ready for summer, and beyond.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSanta Maria Pinquitos have a superior pot liquor and stay somewhat firm. Ideal for chili, barbecues or for \u003cem data-mce-fragment=\"1\"\u003eborrachos\u003c\/em\u003e (or drunken beans). Don't forget them for salads!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLatin name: \u003cem data-mce-fragment=\"1\"\u003ePhaseolus vulgaris\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003eCountry of Production: U.S.A.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":37611795644616,"sku":"STMP-12","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/beans_026_1024x1024_2x_cbe250e1-82a2-4d79-8c40-620aedf8ea3b.jpg?v=1607298147"},{"product_id":"beans-king-city-pink","title":"Rancho Gordo - King City Pink Bean, 1lb","description":"\u003ch1 data-mce-fragment=\"1\"\u003eA new heirloom bean from King City, California, with a rich history and a dreamy bean broth. It has a thin skin and a dense yet creamy interior.\u003c\/h1\u003e\n\u003ch1 data-mce-fragment=\"1\"\u003eSuggestions: pot beans, beans with sauteed greens, baked beans.\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt's been a while since we've introduced a new heirloom bean. Now we are ready to introduce you to this historic legume.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKing City Pinks were mentioned by John Steinbeck in his seminal novel, \u003cem data-mce-fragment=\"1\"\u003eTortilla Flat\u003c\/em\u003e. They helped put King City, California on the map in the 1930s and the bean's popularity peaked just after World War II. They remained popular locally but they have taken a backseat to the more glamorous Santa Maria Pinquito from further south. Yes, we said glamorous.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou would think these pink beans would be a good substitute for the small, pink Santa Maria Pinquitos, but they're not. King City Pinks are closer to Buckeye. They are outstanding in their own right. They're dense but not stodgy. They have a thin skin and produce a dreamy bean broth. We are in love.\u003c\/p\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Finally, she called Danny's friends into her kitchen and explained that it was beans that they needed. The fire of their passion renewed, that night, four shadowy figures snuck past the sleeping guard and into the Western Warehouse Company. They emerged shortly afterwards struggling through the shadows under the tremendous weight of four one hundred pound sacks of pink beans.” -from \u003cem data-mce-fragment=\"1\"\u003eTortilla Flat\u003c\/em\u003e by John Steinbeck\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLatin name: \u003cem data-mce-fragment=\"1\"\u003ePhaseolus vulgaris \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003eCountry of production: USA\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":37611795677384,"sku":"KING-12","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/IMG_2311-RanchoGordo_1024x1024_2x_dbc8529e-d1cd-49eb-9236-874c492e0fa7.jpg?v=1607298042"},{"product_id":"felicidad-hot-sauce","title":"Rancho Gordo Felicidad Chipotle Sauce","description":"\u003cdiv align=\"right\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003eFelicidad is one of our newer hot sauces and if you're like us, you might just hit HIGH C after just one taste. The rich mix of pumpkin seeds and spices with the smoked chiles will almost make you think that we've added tomatoes, but it's all chile love that you're tasting.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv align=\"right\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003eOur crafted sauce uses smoked chiles, not just a sauce with smoke flavor added. You can taste the difference and we'll bet it becomes one of your favorites. No table is complete without a bottle resting on it!\u003c\/div\u003e\n\u003cdiv align=\"right\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv align=\"right\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e5 FL OZ (148ml)\u003c\/div\u003e\n\u003cdiv align=\"right\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv align=\"right\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv align=\"right\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv align=\"right\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\"This sauce hit it out of the park. Strong chipotle flavor with a background hint of the toasted pumpkin seeds – this sauce develops it’s flavor in layers.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\u003cem data-mce-fragment=\"1\"\u003eI’ve been using this sauce all week on every meal – I’ve yet to find something it doesn’t go with . It’s a sauce that’s not so hot that my wife can’t use it – and it’s got a great label. I love finding products like these that surprise you around every turn. This is a sauce I will be ordering more of – one for the collector’s shelf and many more to eat. Go now and order yourself some bottles, you will soon be singing it’s praises as well. I can’t wait to try their other sauces now!\"\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003ca href=\"http:\/\/www.hotsauceblog.com\/hotsaucearchives\/hot-sauce\/rancho-gordo-felicidad-chipotle-salsa-hot-sauce\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.hotsauceblog.com\/hotsaucearchives\/hot-sauce\/rancho-gordo-felicidad-chipotle-salsa-hot-sauce\/\"\u003e-Hot Sauce Blog\u003c\/a\u003e\n\u003c\/div\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":37611795710152,"sku":"FELI-12","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/RANCHOGORDO_58f58c1c-4ff1-4458-bee0-5564349fa280.png?v=1607297966"},{"product_id":"new-mexican-red-chile-powder","title":"Rancho Gordo - New Mexican Red Chile Powder","description":"\u003ch1 data-mce-fragment=\"1\"\u003eBright, traditional New Mexican flavor from new crop chiles. 100% pure with medium heat. \u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFresh and delicious ground New Mexican chiles make all the difference when making chili con carne or posole. Our chile powder is made from 100% dried chiles and comes from a small grower in New Mexico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease note: We use only dried chile powder, and prefer not to add any artificial ingredients, so caking is natural. If the powder begins to cake or clump, it is still perfectly fine to eat—we recommend shaking the jar to loosen the powder.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCooking suggestions: Use in chilis, as a spicy paprika alternative or simply leave a bowl out on the counter to use as inspiration hits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2oz.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":37611795742920,"sku":"NMCS-12","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/rancho_gordo-6387_1024x1024_2x_4a25a0aa-6b4d-49ae-98b6-57bc27d8e775.jpg?v=1607298083"},{"product_id":"rio-fuego-sauce","title":"Rancho Gordo - Rio Fuego Very Hot Sauce","description":"\u003ch2 align=\"right\" role=\"heading\" style=\"text-align: left;\"\u003eOur original hot sauce, Rio Fuego Very Hot Sauce, has a bold chile flavor tamed by ground pumpkin seeds and fruity vinegar.\u003c\/h2\u003e\n\u003cp align=\"right\" style=\"text-align: left;\"\u003eRio Fuego is hot but not stupid hot. There are complex flavors and textures and it's a unique entry in the crowded world of hot sauces.\u003c\/p\u003e\n\u003cp align=\"right\" style=\"text-align: left;\"\u003eRio Fuego Very Hot Sauce is a lot like love. It can hurt, but you always come back for more!\u003c\/p\u003e\n\u003cp align=\"right\" style=\"text-align: left;\"\u003eIngredients: Water, vinegar, arbol chile powder, roasted pumpkin seeds (hulled pumpkin seeds, canola, or cottonseed oil, salt), sea salt, garlic powder, spices, natural flavor.\u003c\/p\u003e\n\u003cp align=\"right\" style=\"text-align: left;\"\u003e\u003cspan\u003eMade in a facility that may share equipment with nuts, peanuts, wheat, and other allergens. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp align=\"right\" style=\"text-align: left;\"\u003e5 FL OZ (148ml)\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":37611795808456,"sku":"RIOF-12","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/rancho_gordo-5941_1024x1024_2x_a2821fe2-042c-4e39-bcdd-76d932750752.jpg?v=1607298131"},{"product_id":"popping-corn","title":"Rancho Gordo - Crimson Popping Corn, 1lb","description":"\u003ch3 style=\"text-align: left;\" data-mce-fragment=\"1\"\u003ePure white, nearly hull-less popcorn is small, dense and moist. The perfect contrast to bland commodity popcorn and its cardboard texture.\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNearly hull-less and 100% delicious, this rare and wonderful popcorn pops up as white as snow and delivers a flavor like no other! \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv align=\"right\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThe naturally red kernels are best prepared\u003c\/span\u003e the traditional way with a pan, a lid and some oil, but you'll get fine results in an air-popper (but with a lower yield of fully popped corn). \u003c\/div\u003e\n\u003cdiv align=\"right\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv align=\"right\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003eThere are countless ways to enjoy it--with just salt and butter, or perhaps cooked in some duck fat and topped with Parmesan cheese.\u003c\/div\u003e\n\u003cdiv align=\"right\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv align=\"right\" style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e1lb bag\u003c\/div\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":37611795841224,"sku":"CPOP-12","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/kitchen_063_1024x1024_2x_af61e253-9529-4c8d-9277-9b3e2b74123a.jpg?v=1607110182"},{"product_id":"ceci-piccoli-small","title":"Rancho Gordo - Ceci Piccoli (Small Chickpea), 1lb","description":"\u003ch1 role=\"heading\"\u003eSmall, dense nuggets of garbanzo love with hints of nuts. \u003c\/h1\u003e\n\u003cp\u003eQuick cooking and versatile, these small chickpeas are a well-known secret in Italy. Because they are smaller, they have more skin, which is thin, but it pleasantly changes the texture and flavor. You'll find all sorts of uses for these—from salads to minestrone to spreads. \u003c\/p\u003e\n\u003cp\u003eLimited harvest. \u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":48651956420851,"sku":"CECP-1","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/ceci-piccoli-small-chickpea-764078_1.jpg?v=1781730808"},{"product_id":"caballaro-bean","title":"Rancho Gordo - Caballero Bean, 1lb","description":"\u003ch3\u003eA mid-sized white bean from Peru that's so creamy, you might think it's a dairy product. Thick but soft-skinned and unusual creamy texture make this a versatile, easy-to-like bean. \u003c\/h3\u003e\n\u003cp\u003eWe knew this bean was going to be a hit when we served them for dinner and someone asked how much butter or cream we had to use to get this flavor. Not a speck! A garlic clove, some olive oil, and water were all we used! The bean does the work. \u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":48651961499891,"sku":"CABA-12","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/caballero-bean-232990.webp?v=1781729610"},{"product_id":"blackberry-honey-raw-8-62oz","title":"Raw Blackberry Honey 8.62oz","description":"\u003cp\u003e\u003cspan\u003eJacobsen Co. Honey began as a mission to maintain the art and science of beekeeping within local communities. Every variety of Jacobsen Co. Honey is single-origin, sustainably harvested, and never heated, treated, blended or ultra-filtered. Our pollen-rich Blackberry Honey is light and versatile with floral notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnit Net Weight: 8.62 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnit Dimensions: 3.25\" x 2.25\" x 2.25\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest Before: 3 years\u003c\/span\u003e\u003c\/p\u003e","brand":"Jacobsen","offers":[{"title":"Default Title","offer_id":48651972575475,"sku":"BBRHON","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/e50c656228d99912e9b85af364f2286bdc43c3897e860a0a4dc7729967889385.webp?v=1781300207"},{"product_id":"wildflower-honey-raw-8-62oz","title":"Wildflower Raw Honey 8.62oz","description":"\u003cp\u003e\u003cspan\u003eJacobsen Co. Honey began as a mission to maintain the art and science of beekeeping within local communities. Every variety of Jacobsen Co. Honey is single-origin, sustainably harvested, and never heated, treated, blended or ultra-filtered. Our Wildflower Honey is medium-dark and versatile, with notes of sage, wildflower and mint.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnit Net Weight: 8.62 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnit Dimensions: 3.25\" x 2.25\" x 2.25\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest Before: 3 years\u003c\/span\u003e\u003c\/p\u003e","brand":"Jacobsen","offers":[{"title":"Default Title","offer_id":48651972772083,"sku":"WLDHON","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/72615246772107f092262c07ee65f5c25583d07f9b4da0a997e505a90b426a3d.webp?v=1781300112"},{"product_id":"taco-seasoning-2-3oz","title":"Taco Seasoning \/ 2.3oz","description":"\u003cp\u003e\u003cspan\u003eOur fine sea salt with a not-so-delicate mix of peppers, smoked paprika, and herbs to give tacos, burritos, and quesadillas just the right amount of kick.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnit Net Weight: 2.3 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnit Dimensions: 2\" x 2\" x 4.5\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest Before: 3 years\u003c\/span\u003e\u003c\/p\u003e","brand":"Jacobsen","offers":[{"title":"Default Title","offer_id":48651975262451,"sku":"SEAS(TACO)","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/3cb1cb94d8ccfeb7992ed190476634f0aed248b88d7146fc786e91507a6691e7_89a38fc7-408e-4e26-a1a3-1fa4d6b4de1d.webp?v=1781300000"},{"product_id":"lentil-black-caviar","title":"Rancho Gordo - Black Caviar Lentil, 1lb","description":"\u003ch3 role=\"heading\"\u003eSmall, gentle, quick-cooking lentils with a luxurious flavor and texture. Firm yet creamy, they are sure to be your new best friend in the kitchen.\u003c\/h3\u003e\n\u003cp\u003eHearty, small ebony lentils that resemble caviar but have a unique lentil taste and texture. The skins almost melt away. Versatile and indulgent, they are less common than brown or green lentils and are at home in both rustic dishes and elegant meals. \u003c\/p\u003e\n\u003cp\u003eWe ignored lentils for years, but we will ignore them no longer! They are one of the earliest cultivated crops and have been a source of sustenance for humans for thousands of years. History aside, what we love about them is that they are quick-cooking, they taste delicious, and they only need a few aromatic vegetables and a splash of good olive oil to make a great meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note: These lentils were harvested on equipment\u003cspan\u003e \u003c\/span\u003eshared with wheat. We are finding some wheat kernels mixed in with the lentils and if wheat is an allergen for you, we recommend avoiding this crop. As with all our crops, we recommend sorting and checking for organic debris, and rinsing well.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":48651975295219,"sku":"BLEN-12","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/black-caviar-lentil-970815.webp?v=1781728926"},{"product_id":"jacobs-cattle-bean-1lb","title":"Rancho Gordo - Jacob's Cattle Bean, 1lb","description":"\u003ch2\u003eDistinctive speckled heirloom that holds its shape when cooked.\u003c\/h2\u003e\n\u003cp\u003eJacob's Cattle are probably the most famous heirloom bean that Rancho Gordo has ignored over the years. We like them, but others grow them so we never felt the need. Recently we’ve noticed they’re harder and harder to get, which is not right, so we now present you with our Jacob's Cattle crop.   \u003c\/p\u003e\n\u003cp\u003eEspecially popular in the Northeast, they are also known as Trout or Appaloosa bean.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":48651975327987,"sku":"JACB-12","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/jacobs-cattle-bean-992986.webp?v=1781741633"},{"product_id":"tellicherry-peppercorns-1-6oz","title":"Tellicherry Peppercorns \/ 1.6oz","description":"\u003cp\u003e\u003cspan\u003eOur Tellicherry peppercorns add beautiful aromatics, bright pepper flavor, and spice to everyday dishes. It's best fresh cracked in a mill or grinder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnit Net Weight: 3 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnit Dimensions: 2.5\" x 2.5\" x 3.25\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest Before: 3 years\u003c\/span\u003e\u003c\/p\u003e","brand":"Jacobsen","offers":[{"title":"Default Title","offer_id":48651990630643,"sku":"PEP(6)","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/04782c7846578cdc08f0d052b5406526b31d6b9b4593dd4e834fe6d1c798bad6.webp?v=1781299795"},{"product_id":"italian-course-sea-salt-4-65oz","title":"Italian Course Sea Salt \/ 6.7oz","description":"\u003cp\u003e\u003cspan\u003eHome to some of the world’s oldest operating saltworks, our coarse sea salt is harvested from open-air salt ponds in Trapani, Italy. Trapani’s unique climate lends itself to a salt making process that is aided by the convergence of clay-rich soil, cool Mediterranean breezes, and long days of intense sun. This coarse sea salt is the perfect companion to our refillable glass grinder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnit Net Weight: 6.7 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnit Dimensions: 2.5\" x 2.5\" x 3.25\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest before 3 years\u003c\/span\u003e\u003c\/p\u003e","brand":"Jacobsen","offers":[{"title":"Default Title","offer_id":48651990663411,"sku":"TRAP(6)","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/jacobsen-pure-italian-coarse-salt-refill-jar6.7.webp?v=1781304431"},{"product_id":"pure-flake-sea-salt-4oz","title":"Pure Flake Sea Salt \/ 4oz","description":"\u003cp\u003e\u003cspan\u003eOur signature flake finishing salt is the product that put us on the map. Hand-harvested from the cold and pristine waters of netarts bay on the Oregon Coast, our flaky finishing salt has bright salinity and a delicate crunch. Use it to finish savory and sweet dishes alike. Add to sliced steaks and roasts, sprinkle on eggs, finish grilled vegetables, top baked goods, or add to anything that strikes you. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnit Net Weight: 4 oz \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnit Dimensions: 6\" x 4\" x 1.5\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest Before: 3 years\u003c\/span\u003e\u003c\/p\u003e","brand":"Jacobsen","offers":[{"title":"Default Title","offer_id":48651990761715,"sku":"4OZ","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/caae8667dd26d4ef8fe2d4a06b9bb333630c34471311ad87337ed0d2d489d345.webp?v=1781298924"},{"product_id":"garlic-salt-3-38oz","title":"Garlic Salt \/ 3.38oz","description":"\u003cp\u003e\u003cspan\u003eOur kosher salt infused with ground and granulated garlic for a tasty addition to roasted chicken, crispy fingerling potatoes, and buttered dinner rolls.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnit Net Weight: 3.38 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnit Dimensions: 2.5\" x 2.5\" x 3.25\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest Before: 3 years\u003c\/span\u003e\u003c\/p\u003e","brand":"Jacobsen","offers":[{"title":"Default Title","offer_id":48651995676915,"sku":"GAR(6)","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/b6a5c0afd9aeeb3bf8c30db40ca7ca0e3e17b9d14f65915b001096606b48b88b.webp?v=1781299460"},{"product_id":"trapani-italian-sea-salt","title":"Trapani Italian Sea Salt","description":"\u003cp\u003e\u003cspan\u003eHarvested from open-air salt ponds fed by the Mediterranean Sea in Trapani, Italy. This fine sea salt is a versatile ingredient used for cooking, baking, and seasoning. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnit Net Weight: 1.8 lb \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnit Dimension: 3\" x 3\" x 8\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest Before: 3 years\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jacobsen","offers":[{"title":"Default Title","offer_id":48651998101747,"sku":"TRAP TUBE(1.8#)","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/6bbc17c12dd9e71877fd45ee328d80a30f710a30b43300033ee4cfefdaf130a4.webp?v=1781298832"},{"product_id":"grilling-trio-seasoning-set-3","title":"Grilling Trio Seasoning Set of 3","description":"\u003cp\u003e\u003cspan\u003eElevate your everyday cooking with our flavorful seasonings. Made with a blend of pure kosher or fine sea salt and the best spices we could find, this trio brings depth and deliciousness to your favorite meals. Whether you're craving savory heat, a citrusy spark or a sure-fire classic, your grilled meats and veggies will never be the same. Includes: Italian Seasoning - A blend of Italian herbs, dried lemon, and our fine sea salt, harvested from traditional salt ponds in Trapani, Italy, this savory, aromatic seasoning has a spark of citrusy tartness. House Special Seasoning - This blend combines our black garlic and kosher sea salt with sun-dried tomato, three types of chile pepper, cacao nibs, and mushroom. Steak Seasoning - Savory garlic, fragrant rosemary sprigs, dried herbs and crushed black pepper meet our pure kosher sea salt, harvested on the Oregon Coast, to craft this signature blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnit Net Weight: 6.4 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnit Dimensions: 2\" x 6\" x 4.38\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest Before: 3 years\u003c\/span\u003e\u003c\/p\u003e","brand":"Jacobsen","offers":[{"title":"Default Title","offer_id":48651998134515,"sku":"GRILL3","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/629431b3e31983ef34214fd812834f4857f913303e18184a09d759bc72217916.webp?v=1781300353"},{"product_id":"rio-zape-bean","title":"Rancho Gordo - Rio Zape Bean, 1lb","description":"\u003ch2\u003eThe classic heirloom bean that inspired the birth of Rancho Gordo. Suggestions of chocolate and coffee make this pinto-family rarity one of our favorite and most requested beans.\u003c\/h2\u003e\n\u003cp\u003eThis is the bean that started the whole thing! Steve was eating a bowl of simply cooked Rio Zapes and they blew his mind. He remembers: \"The flavor was reminiscent of Pintos but there was so much more going on. I could detect traces of coffee and chocolate and the velvety texture was like nothing else. I was sold on heirloom varieties after just one bite.\"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1935, Rio Zape beans (also known as Hopi String beans), were found in the Ancestral Pueblo cliff dwellings of the Zuni Pueblo in New Mexico. Then, in the 1960s, archaeologists found them in the excavation of a sealed tomb in Rio Zape, Durango, Mexico. It's believed that the beans were sealed in the tomb around 600 AD. A beautiful bean with a mysterious history!\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":48652003115251,"sku":"RIOZ-12","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/rio-zape-bean-356991.webp?v=1781738412"},{"product_id":"california-brown-rice","title":"Rancho Gordo - California Brown Rice, 2lbs","description":"\u003ch5 role=\"heading\"\u003eA hefty two-pound bag of new-crop brown rice. \u003c\/h5\u003e\n\u003cp\u003eFresh\u003cspan\u003ely milled California-grown\u003cem\u003e Japonica\u003c\/em\u003e medium-grain brown rice with a nutty flavor and tender, chewy texture. T\u003c\/span\u003ehe perfect friend for heirloom beans.\u003c\/p\u003e\n\u003cp\u003eGrown and milled for Rancho Gordo by Chico Rice. \u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":48652005867763,"sku":"CABR-6","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/california-brown-rice-6311745.webp?v=1781729767"},{"product_id":"french-green-lentil","title":"Rancho Gordo - French Green Lentil, 1lb","description":"\u003ch5 role=\"heading\"\u003eSmall, dense green lentils hold their shape for salads and more. \u003c\/h5\u003e\n\u003cp\u003eHearty green lentils famous as a side dish, in stews, soups, and even salads. West Coast-grown for our own unique terroir. These lentils are very similar to\u003cspan\u003e \u003c\/span\u003e\u003cem\u003elentilles du Puy, \u003c\/em\u003ewhich must be grown in France. We think our West Coast terroir adds to the flavor. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note: These lentils were harvested on equipment\u003cspan\u003e \u003c\/span\u003eshared with wheat. We are finding some wheat kernels mixed in with the lentils and if wheat is an allergen for you, we recommend avoiding this crop. As with all our crops, we recommend sorting and checking for organic debris, and rinsing well.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":48652008325363,"sku":"GLEN-12","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/french-style-green-lentil-315484.webp?v=1781733403"},{"product_id":"wild-mountain-cumin","title":"Wild Mountain Cumin, 1.6oz","description":"\u003ch5 role=\"heading\"\u003eOur favorite single-origin spices from our friends at Burlap \u0026amp; Barrel. \u003c\/h5\u003e\n\u003cp\u003eWe love the idea of doing trade in countries where there aren’t a lot of opportunities, and Burlap \u0026amp; Barrel is doing just that. We hope you are as excited about these spices as we are. A visit to the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.burlapandbarrel.com\/\"\u003eBurlap \u0026amp; Barrel\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ewebsite will reveal many other treasures worth your consideration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWild Mountain Cumin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne quick taste of this unique cumin and you’ll see why we are obsessed. We don’t want to oversell it, but this varietal (Bunium persicum) is really different from common cumin (Cuminum cyminum).\u003c\/p\u003e\n\u003cp\u003eYou probably have favorite ways to incorporate cumin into your cooking, but if you need some inspiration: add it to chili, sprinkle it over\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ranchogordo.com\/blogs\/recipes\/a-simple-hummus\"\u003ehummus\u003c\/a\u003e, or use it in\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ranchogordo.com\/blogs\/recipes\/cauliflower-with-cassoulet-beans-and-capers\"\u003eSpanish-inspired\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ranchogordo.com\/blogs\/recipes\/baked-fish-with-tomatoes-and-olives-on-a-bed-of-pureed-cassoulet-beans\"\u003eMoroccan-inspired\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003edishes.\u003c\/p\u003e\n\u003cp\u003e1.6 ounces\u003cbr\u003eProduct of Afghanistan\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":48652022382835,"sku":"BBCU4","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/Wild_Mountain_Cumin.webp?v=1781729215"},{"product_id":"snowcap-bean","title":"Rancho Gordo - Snowcap Bean, 1lb","description":"\u003ch1\u003eBig, potato flavor and texture. Ideal for soups and chowders. \u003c\/h1\u003e\n\u003cp\u003eSnowcaps are large beans with a distinct resemblance to everybody's favorite tuber, the potato. They have an old-fashioned, Yankee-style goodness that pairs well with bacon or ham. \u003c\/p\u003e\n\u003cp\u003eThis bean was a favorite when presented to our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ranchogordo.com\/collections\/samplers-and-sets\/products\/the-rancho-gordo-bean-club?variant=1249814347\"\u003eBean Club\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand we're happy to offer a very limited supply to you. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLimited production. \u003c\/em\u003e\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":48652048728307,"sku":"SNOW-12","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/snowcap-bean-100668.webp?v=1781739711"},{"product_id":"ramen-seasoning-2-82oz","title":"Ramen Seasoning \/ 2.82oz","description":"\u003cp\u003e\u003cspan\u003eOur fine sea salt is the base of this next-level ramen seasoning. Use it freely on fish, rice, veggies, and meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnit Net Weight: 2.82 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnit Dimensions: 2\" x 2\" x 4.5\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest Before: 3 years\u003c\/span\u003e\u003c\/p\u003e","brand":"Jacobsen","offers":[{"title":"Default Title","offer_id":49249865695475,"sku":"SEAS(RAMEN)","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/1d8ed738c5545fdcd3ea1ee176d66191abf45a9da59d0f8da715536c528d3b11.webp?v=1781300619"},{"product_id":"rancho-gordo-occhio-della-capra-eye-of-the-goat-italiano-1lb","title":"Rancho Gordo - Occhio della Capra (Eye of the Goat Italiano), 1lb","description":"\u003ch1 role=\"heading\"\u003eRich, hearty, brothy, and bold. \u003cbr\u003eCalifornia grown from Italian seed.\u003c\/h1\u003e\n\u003cp\u003eLimited production.\u003c\/p\u003e\n\u003cp\u003eOne of our most popular beans, Ojo de Cabra (Eye of the Goat), has been a problematic crop. We think we've figured things out, and we'll be offering it again in the future, but we found some Italian seed stock, and it did pretty well! Grown on the West Coast, it's very similar to Ojo de Cabra but not exactly the same so we're calling this one Occhio della Capra. Still thin-skinned, rich, and hearty, this is a winner. \u003c\/p\u003e\n\u003cp\u003eRemember that CH is a hard K sound in Italian, so you'd say\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eOak-Yo\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003efor Occhio, but we will only pay a little attention and no judging! \u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":49273596969203,"sku":"OCAP-12","price":9.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/occhio-della-capra-eye-of-the-goat-italiano-121766.webp?v=1781737424"},{"product_id":"rancho-gordo-zipper-cream-field-pea-1lb","title":"Rancho Gordo - Zipper Cream Field Pea, 1lb","description":"\u003ch2 role=\"heading\"\u003eGet ready to fall in love with this quick-cooking, delicate, and versatile heirloom pea. Use in classic Southern dishes, or pair with rice and your favorite seasonal greens. \u003c\/h2\u003e\n\u003cp\u003eWe've been slowly exploring the world of field peas. We were blown away by these Zipper Cream Peas. We\u003cspan\u003e \u003c\/span\u003edon’t understand why it isn’t better known and appreciated outside the South. There’s this little something extra that makes you want to keep eating the whole pot, bowl after bowl. \u003c\/p\u003e\n\u003cp\u003eAs an added bonus, they cook quickly, and they’re versatile. It’s fun fitting such a nice vegetable into your daily diet.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":49273653461235,"sku":"ZIPC-12","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/zipper-cream-field-pea-3012918.webp?v=1781738775"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/collections\/Screen_Shot_2020-04-07_at_11.59.59_AM.png?v=1586287690","url":"https:\/\/ileoni.com\/collections\/specialty-foods.oembed?page=3","provider":"i Leoni","version":"1.0","type":"link"}