{"title":"Cookbooks","description":"","products":[{"product_id":"the-ultimate-bar-book-the-comprehensive-guide-to-over-1-000-cocktails-cocktail-book-bartender-book-mixology-book-mixed-drinks-recipe-book","title":"The Ultimate Bar Book by Mittie Hellmich","description":"\u003ch3\u003eThe Ultimate Bar Book — The bartender's bible\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eJames Beard nominee for Best Wine and Spirit Book\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThe cocktail book for your home:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Ultimate Bar Book\u003c\/em\u003e\u003cspan\u003e is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eClassic cocktails and new drinks:\u003c\/b\u003e\u003cspan\u003e As the mistress of mixology, the author Mittie Hellmich has the classics down for the Martini, the Bloody Mary—and the many variations such as the Dirty Martini and the Virgin Mary. And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eIllustrated secrets of classic cocktails and more:\u003c\/b\u003e\u003cspan\u003e Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; and let's not forget an essential selection of hangover remedies, \u003c\/span\u003e\u003cem\u003eThe Ultimate Bar Book\u003c\/em\u003e\u003cspan\u003e is nothing short of top-shelf.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eIf you liked \u003cem\u003ePTD Cocktail Book\u003c\/em\u003e, \u003cem\u003e12 Bottle Bar\u003c\/em\u003e and \u003cem\u003eThe Joy of Mixology\u003c\/em\u003e, you'll love \u003cem\u003eThe Ultimate Bar Book\u003c\/em\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis makes for a great gift for bartenders and is the ideal addition to any bartender's book collection or for anyone who's looking for books from these categories:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEssential Cocktail Books\u003c\/li\u003e\n\u003cli\u003eBartender Recipe Books\u003c\/li\u003e\n\u003cli\u003eDrink Mixing Books\u003c\/li\u003e\n\u003cli\u003eAlcohol Drink Recipe Books\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":34559095472288,"sku":"9780811843515","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/ScreenShot2020-06-06at2.31.58PM.png?v=1591479274"},{"product_id":"9781579658496","title":"The French Laundry, Per Se","description":"\u003cdiv class=\"section short\"\u003e\n\u003ch4 class=\"push-top c12\"\u003eBy \u003ca href=\"https:\/\/www.workman.com\/authors\/thomas-keller\" sl-processed=\"1\"\u003eThomas Keller\u003c\/a\u003e\n\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section short c12 with-top-border article js-read-more\"\u003e\n\u003cdiv class=\"js-read-more-content\"\u003e\n\u003cstrong\u003eNamed a Best Book of 2020 by \u003ci\u003ePublisher's Weekly\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eNamed a Best Cookbook of 2020 by Amazon and Barnes \u0026amp; Noble\u003cbr\u003e\u003cbr\u003e“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.”\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e—\u003ci\u003ePublishers Weekly\u003c\/i\u003e, STARRED REVIEW\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and per se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It’s a relationship that’s the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in \u003ci\u003eThe French Laundry, Per Se\u003c\/i\u003e, with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, “The Whole Bird,” Tomato Consommé, Celery Root Pastrami, Steak and Potatoes, Peaches ’n’ Cream.\u003cbr\u003e \u003cbr\u003eJust reading these recipes is a master class in the state of the art of cooking today. We learn to use a dehydrator to intensify the flavor and texture of fruits and vegetables. To make the crunchiest coating with a cornstarch–egg white paste and potato flakes. To limit waste in the kitchen by fermenting vegetable trimmings for sauces with an unexpected depth of flavor. And that essential Keller trait, to take a classic and reinvent it: like the French onion soup, with a mushroom essence stock and garnish of braised beef cheeks and Comté mousse, or a classic crème brûlée reimagined as a rich, creamy ice cream with a crispy sugar tuile to mimic the caramelized coating.\u003cbr\u003e \u003cbr\u003eThroughout, there are 40 recipes for the basics to elevate our home cooking. Some are old standbys, like the best versions of beurre manié and béchamel, others more unusual, including a ramen broth (aka the Super Stock) and a Blue-Ribbon Pickle.\u003cbr\u003e \u003cbr\u003eAnd with its notes on technique, stories about farmers and purveyors, and revelatory essays from Thomas Keller—“The Lessons of a Dishwasher,” “Inspiration Versus Influence,” “Patience and Persistence”—\u003ci\u003eThe French Laundry, Per Se\u003c\/i\u003e will change how young chefs, determined home cooks, and dedicated food lovers understand and approach their cooking.\u003c\/div\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":39866234503368,"sku":"9781579658496","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/9781579658496_3D.png?v=1618868267"},{"product_id":"favorite-recipes-from-melissa-clarks-kitchen","title":"Favorite Recipes from Melissa Clark's Kitchen","description":"\u003cp\u003e\u003cb\u003eBeloved \u003ci\u003eNew York Times\u003c\/i\u003e food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here in this collection of delicious, reliable, palate-pleasing dishes for every occasion. Illustrated with full-color photographs throughout.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMelissa Clark has been reaching millions of readers through her \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e column “A Good Appetite” since 2007. She is also the face of the \u003c\/span\u003e\u003ci\u003eTimes\u003c\/i\u003e\u003cspan\u003ecooking videos, which are filmed in her now iconic Brooklyn-based home kitchen. Her delicious, seasonal recipes are simple to make and satisfying for the whole family. They are always executed with a touch of elegance and flair. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFavorite Recipes from Melissa Clark’s Kitchen curates more than 100 dishes, hand-selected by Clark herself, from her two previously published books, \u003c\/span\u003e\u003ci\u003eIn the Kitchen With A Good Appetite\u003c\/i\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ci\u003eCook This Now\u003c\/i\u003e\u003cspan\u003e. The book is organized by meal including Breakfast\/Brunch, Lunch, Dinner Mains, Dinner Sides, Desserts, Cocktails and Snacks. In addition, it features an “Occasion Chart” that cross-references recipes into situational categories including weekday staples, perfect for 2, family meals, and company’s coming, making it easy for the reader to select the perfect recipe for any occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSKU: 9780316354141\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":45512321040627,"sku":"9780316354141","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/Screenshot2024-04-24at5.21.35PM.png?v=1714004549"},{"product_id":"bbq-companion-180-barbecue-recipes-from-around-the-world","title":"BBQ Companion by Ben O'Donoghue","description":"\u003cp\u003e\u003cspan\u003eTake outdoor cooking to the next level with the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBBQ Companion\u003c\/span\u003e\u003cspan\u003e, the must-have compendium of recipes by acclaimed Australian chef, TV presenter and barbecue expert, Ben O'Donoghue. With more than 180 diverse and contemporary recipes on \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eand\u003c\/span\u003e\u003cspan\u003e off the barbecue, this book is the ultimate guide for anyone who loves to cook and entertain outdoors, no matter what the occasion or equipment.\u003cbr\u003e \u003cbr\u003eBe inspired by the exciting world of barbecued food with recipes that cover everything from juicy Mexican suckling pig, delicious Singapore chilli crab or Pancetta kebabs to succulent vegetarian dishes for outdoor dining like Artichokes with lemon, honey, thyme and almond or Grilled Haloumi with lemon and mint – you'll have your friends talking about your barbecue for years.\u003cbr\u003e\u003cbr\u003eWhether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a BBQ with all the bells and whistles, the recipes in this book can be cooked on any equipment. In \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBBQ Companion\u003c\/span\u003e\u003cspan\u003e you'll also find recipes for rubs and marinades, breads, salads and vegetables along with the best drinks and desserts to accompany your meal – everything you'll ever need to make your barbecues the best in the neighbourhood. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSKU: 9781761450235\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":45512325038323,"sku":"9781761450235","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/Screenshot2024-04-24at6.11.13PM.png?v=1714007487"},{"product_id":"orchard-over-70-sweet-and-savoury-recipes-from-the-english-countryside","title":"Orchard: Over 70 Sweet and Savoury Recipes from the English Countryside","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eOrchard\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e cook and writer James Rich explores the huge variety of food that can be found in the English countryside; whether that is in the ancient orchards and hedgerows abundant with ingredients or the humble veg patch or kitchen garden verdant with home-grown staples. Celebrating fruit, including pears, plums, cherries, strawberries, gooseberries, elderflower, blackberries as well and quinces, medlars and apples, James offers more than 60 delightful recipes – both sweet and savory – that are inspired by some of the most famous and delicious home-grown produce from England's ancient gardens. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom Slow-Roasted Pulled Harissa Lamb with Apricot \u0026amp; Chilli Jam or Chicken and Cherry Tray Bake for a special occasion feast, to a simple Apple, Plum and Walnut Cobbler or Chocolate Cobnut Tart for a warming autumnal pudding, James draws inspiration from seasonal produce that will gently encourage you to explore and cook from your own kitchen gardens. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith a focus on core fruits, vegetables and nuts that are grown in orchards and among hedgerows, but which are also easily accessible for people everywhere, as well as a note on foraging and the kitchen pantry, Orchard is a treasure trove of edible gems that you will return to cook from, time and time again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSKU: 9781784884659\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":45512327921907,"sku":"GH-NA-N4","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/Screenshot2024-04-24at6.06.31PM.png?v=1714007209"},{"product_id":"recipes-from-venice","title":"Recipes from Venice by Giancarlo and Katie Caldesi","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eRecipes from Venice\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a culinary exploration of this well-loved Italian city.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHusband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy's magical city, to unearth the most delicious and authentic recipes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTry some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you’ll cook time and time again. And the sweet fritelle, fried dumplings filled with custard, are bound to become an instant hit.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSet against the backdrop of breathtaking photographs of the city and Katie’s anecdotes of their travels, Recipes from Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e   ·Italy remains one of the most popular destinations for tourists, attracting millions every year\u003cbr data-mce-fragment=\"1\"\u003e   ·Keeping the same content as Venice, we are revisiting the design to give it a new lease of life, creating a strong series style\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSKU: 9781784886622\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":45512331886835,"sku":"9781784886622","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/Screenshot2024-04-24at5.56.21PM.png?v=1714006647"},{"product_id":"signature-cocktails","title":"Signature Cocktails","description":"\u003cdiv id=\"bylineInfo_feature_div\" class=\"celwidget\" data-feature-name=\"bylineInfo\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bylineInfo\" data-csa-c-slot-id=\"bylineInfo_feature_div\" data-csa-c-asin=\"1838667555\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"d6bd6-9m2uul-an6z7n-6nxrrq\" data-cel-widget=\"bylineInfo_feature_div\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"quantityPricingTableSummaryInPriceBlock_feature_div\" class=\"celwidget\" data-feature-name=\"quantityPricingTableSummaryInPriceBlock\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"quantityPricingTableSummaryInPriceBlock\" data-csa-c-slot-id=\"quantityPricingTableSummaryInPriceBlock_feature_div\" data-csa-c-asin=\"1838667555\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"ut9ubk-sma12h-wzm0gv-gmx8z3\" data-cel-widget=\"quantityPricingTableSummaryInPriceBlock_feature_div\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"1838667555\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"qsy5sm-de4hhw-kabizo-kx3k0b\" data-cel-widget=\"bookDescription_feature_div\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious, Vice, Food \u0026amp; Wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eA HOLIDAY GIFT GUIDE SELECTION: Bloomberg, Saveur, Imbibe, Good Housekeeping, Sharp Magazine, Liquor.com, ELLE Decoration\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eA collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA signature cocktail is a bespoke drink that expresses the nature of the time, person, or place for which it was created. In this book, the author curates a collection of the most celebrated cocktails – from well-known classics such as the Bellini, to the up-to-the-minute Twin Cities from New York’s ultra-hip Dead Rabbit bar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSignature cocktails have become an increasingly popular way to define the style and character of a celebrated establishment and the talented mixologists behind them. Each unique drink in this collection is accompanied by the name of the creator, place and date of invention, alongside a specially commissioned image, easy-to-follow recipe, and a fascinating insight into its unique story.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCovering almost 600 years of cocktail history, this elegant and uniquely focused collection will appeal to a wide range of readers – from lovers of cocktails to everyone who enjoys entertaining, food, and culture, to mixologists, bartenders, and industry professionals.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\nSKU: 9781838667559","brand":"Hachette","offers":[{"title":"Default Title","offer_id":45512333820147,"sku":"1003439","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/Screenshot2024-04-24at5.51.08PM.png?v=1714006338"},{"product_id":"the-story-of-pasta-and-how-to-cook-it","title":"The Story of Pasta and How to Cook It!","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e'If you’ve got a little pasta lover in the house, or just want an easy guide to its many, many variations, this cookbook might be just the thing.' – \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eThe Washington Post\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eA playful, fact-filled exploration of the fascinating history of 35 famous pasta shapes with a delicious, child-friendly recipe perfectly suited to each shape\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this ultimate book of pasta for children ages 7–11, 35 pasta shapes are brought to life through clever illustrations and fascinating facts to feed children’s imaginations – and their bellies! From farfalle, which means ‘butterflies’ in Italian, to linguine, meaning ‘little tongues,’ different types of pasta have wonderfully playful shapes, names, and origin stories! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEach pasta is accompanied by a simple recipe specially suited to its shape. The result is an entertaining, engaging, fact-filled, scrumptious offering for every child interested in cooking and eating – a fresh and joyful introduction to pasta, that is a fun-filled cookery book … and more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\nSKU: 9781838667214","brand":"Hachette","offers":[{"title":"Default Title","offer_id":45512334508275,"sku":"1003439","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/Screenshot2024-04-24at5.47.03PM.png?v=1714006090"},{"product_id":"saladish-cookbook","title":"Saladish Cookbook","description":"\u003cp\u003e\u003cb\u003eWinner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“Elevates salads from the quotidian to the thrilling.”\u003cbr\u003e—\u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures—toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors—rich, sharp, sweet, and salty. Toss all together and voilà: an irresistible symphony that’s at once healthy and utterly delicious.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCooking the saladish way has been Ilene Rosen’s genius since she unveiled the first kale salad at New York’s City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organized seasonally, from the intoxicatingly aromatic (Toasty Broccoli with Curry Leaves and Coconut) to the colorfully hearty (Red Potatoes with Chorizo and Roasted Grapes). Each chapter includes a fun party menu, a timeline of preparation, and an illustrated tablescape to turn a saladish meal into an impressive dinner party spread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSKU: 9781579656959\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":45512335950067,"sku":"58677","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/Screenshot2024-04-24at5.13.04PM.png?v=1714004118"},{"product_id":"the-connaught-bar-cocktail-recipes-and-iconic-creations","title":"The Connaught Bar: Cocktail Recipes and Iconic Creations","description":"\u003cdiv id=\"bylineInfo_feature_div\" class=\"celwidget\" data-feature-name=\"bylineInfo\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bylineInfo\" data-csa-c-slot-id=\"bylineInfo_feature_div\" data-csa-c-asin=\"1838668101\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"daxmpc-x2wx65-lpp2jx-hh0hni\" data-cel-widget=\"bylineInfo_feature_div\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"1838668101\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"sm8tul-i6x968-sutdbf-7hthxf\" data-cel-widget=\"bookDescription_feature_div\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e‘When I think about the Connaught Bar, I return again and again to the hospitality, the methodology and the quality experiences that I have experienced there over the past decade.’ – Massimo Bottura\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eFood \u0026amp; Wine’s Best Cookbooks of Spring 2024, and as seen in \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eThe Evening Standard\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eEpicurious\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eImbibe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eRecreate the Connaught Bar’s signature cocktails at home, with over 200 recipes for drinks and homemade ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStep inside one of the best bars in the world and learn how the Connaught Bar’s virtuoso mixologists create 100 elegant cocktails – both contemporary and timeless classics – with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, including the famed Connaught Martini. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEach cocktail recipe is introduced with a narrative from Perrone about the inspiration and ingredients that make these cocktails truly sensational experiences. With a foreword by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Connaught Bar\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the ultimate cocktail recipe and hospitality book and companion.  \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\nSKU: 9781838668105","brand":"Hachette","offers":[{"title":"Default Title","offer_id":45512337752307,"sku":"12006","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/Screenshot2024-04-24at5.44.32PM.png?v=1714005928"},{"product_id":"salad-meals-salads-to-feed-body-soul-friends","title":"Salad Meals: Salads to Feed Body, Soul \u0026 Friends","description":"\u003cdiv id=\"bylineInfo_feature_div\" class=\"celwidget\" data-feature-name=\"bylineInfo\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bylineInfo\" data-csa-c-slot-id=\"bylineInfo_feature_div\" data-csa-c-asin=\"1958417475\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"t7ukf8-z7igqv-fdrwso-5w9erc\" data-cel-widget=\"bylineInfo_feature_div\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"quantityPricingTableSummaryInPriceBlock_feature_div\" class=\"celwidget\" data-feature-name=\"quantityPricingTableSummaryInPriceBlock\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"quantityPricingTableSummaryInPriceBlock\" data-csa-c-slot-id=\"quantityPricingTableSummaryInPriceBlock_feature_div\" data-csa-c-asin=\"1958417475\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"oiyh15-2l2hg5-yf335m-75w1mr\" data-cel-widget=\"quantityPricingTableSummaryInPriceBlock_feature_div\" data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eSalads are more than just leaves. Take the best of seasonal produce and make bowls, boards, and jars of salad to enjoy throughout the year.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"1958417475\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"3ci8t9-gi94m2-hjyx1-tk18xg\" data-cel-widget=\"bookDescription_feature_div\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eSalad Meals\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e shows you how to eat the rainbow of fruit and vegetables all year long with delicious and satisfying meals. Organized by season to highlight what is freshest and most delicious at that moment, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eSalad Meals\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e offers a more sustainable approach to shopping, and one that is better for your overall health.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA few of the over 75 recipes include: Farro salad with shredded kale and pickled onions, roasted root vegetable salad served over whipped feta, roast salmon salad with crunchy greens, and a summer berry salad with maple, lemon and vanilla. In addition to delicious main course salads, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eSalad Meals\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e introduces readers to the concept of salad boards (a riff on the popular snack and charcuterie boards), which are sure to impress at dinner parties. And for busy workdays, ideas for salad jars to take to work for desk lunches are healthy and time saving. \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eHearty salads use the addition of grains and proteins for the colder months, and lighter salads take advantage of fleeting spring and summer produce for the warmer months\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eSalad Meals\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is sure to expand your idea of what salad can be, and how it can delight.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSKU: 9781958417478\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":45512340013299,"sku":"2493","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/Screenshot2024-04-24at5.37.57PM.png?v=1714005547"},{"product_id":"the-health-nut-cookbook","title":"The Health Nut Cookbook","description":"\u003cp\u003e\u003cb\u003eThe host of the popular YouTube healthy living and cooking channel HealthNut Nutrition shares 100+ recipes and her secrets to nutritious, quick, and delicious meals.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eNikole Goncalves’s HealthNut Nutrition brand is all about finding a balanced life that works for you. It’s about listening to your body, surrounding yourself with positive sources, and limiting stress while enjoying the foods you love. There’s no calorie counting, low fat or sugar free labels on HealthNut recipes; because she uses real, unprocessed foods–it’s as simple as that. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eThe Everyday HealthNut Cookbook\u003c\/i\u003e\u003cspan\u003e, each recipe is made with a combination of plant-based and meat options with easy substitutions for vegan and gluten-free diets. Nearly all of the recipes can be prepared in 30 minutes or less, and the 4-week meal prep guide provides readers with a roadmap for sustaining healthy, time-saving cooking habits. Taking readers through breakfast, nourishing drinks and snacks, salads, plates and bowls, sweets, and HealthNut staples including a wide range of Condiments and Sauces, Herbs and Spices, Nuts and Seeds, Goncalves offers everything any reader may need to incorporate healthy, enjoyable meals into their day-to-day lives.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRecipes include: Jalapeno Pumpkin Waffles, Curry Mushroom Spinach Omelet, Blueberry Basil Smoothie, Everyday Nut and Seed Loaf, Grilled Vegetable Salad with Chimichurri, Salmon Burgers with Pineapple Salsa, Spiralized Zucchini Nests with Poached Eggs, Roasted Poblano and Mushroom Fajitas, Bananas foster Caramelized Crepes, Key Lime Pie in a Jar, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSKU: 9781419770371\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":45512341258483,"sku":"2493","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/Screenshot2024-04-24at5.02.28PM.png?v=1714003419"},{"product_id":"100-morning-treats","title":"100 Morning Treats by Sarah Kieffer","description":"\u003cp\u003e\u003cspan\u003eOne hundred morning treats to start your day with smiles: These baking projects will bring delight to your family breakfast, a Sunday brunch or bake sale, a morning at the office, or kids' soccer practice. Whatever your preference alongside your morning cup of coffee or tea—sweet or savory, buttery or flaky, hot off the griddle or taken to go—you'll find a recipe for it here, from coffee cakes to danishes, doughnuts, scones, quick breads, quiches, and muffins galore!\u003cbr\u003e\u003cbr\u003eFilled with more than 120 inspiring photographs, including how-tos for doughs and shaping, and instructions for prepping the night before and baking in the morning, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e100 Morning Treats \u003c\/span\u003e\u003cspan\u003eis truly a cookbook for all bakers and a must-have for lovers of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e100 Cookies\u003c\/span\u003e\u003cspan\u003e and Sarah's inventive recipes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":46754081669363,"sku":"9781797216164","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/Screenshot2025-02-26at8.05.52PM.png?v=1740629170"},{"product_id":"9781949480474","title":"Homemade Simple: Effortless Dishes for a Busy Life","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eMore than 100 simple, healthy recipes to feed everyone in your family—from the picky eater to the voracious omnivore—by veteran cookbook author Amanda Haas, featuring full-color photographs by Kathleen Sheffer.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHomemade Simple, \u003c\/span\u003e\u003cspan\u003eveteran cookbook author Amanda Haas shares her joyful cooking manifesto: eat well, connect with loved ones, and integrate healthy, stress-free family meals into your busy life. With more than 100 recipes that maximize flavor in minimal time, Haas provides pantry must-haves, meal-planning ideas, prep and cook times, and tips for transforming recipes into gluten-free, vegetarian, vegan, and dairy-free dishes.\u003cbr\u003e\u003cbr\u003eIn addition to including a foreword by acclaimed cookbook author and television star Ayesha Curry, there is also an entire chapter devoted to staple recipes, like Change-Your-Life Chicken Stock and Chimichurri, inspiring flexible meals using whatever is on hand. Haas offers delectable recipes for breakfasts, snacks, sides, mains, and desserts—such as Veggie Scramble with Goat Cheese, Buffalo Cauliflower Hot Wings, Chicken-Coconut Red Curry Soup, Sheet-Pan Halibut with Pesto and Spring Vegetables, and Pear-Blueberry Crisp—proving that making homemade meals doesn’t have to be hard, take a lot of time, or cost a lot of money to be simply delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e9781949480474\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":47689231991027,"sku":"12982","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/homemadesimple1.jpg?v=1756152675"},{"product_id":"tapas-espana","title":"Tapas España 70 Easy Recipes for Gathering and Sharing By Catherine Alioto","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDiscover the pure joy and euphoric flavors of Spanish-style entertaining with Tapas España, featuring 60 easy recipes that bring the communal spirit of tapas to your table\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBring the vibrant world of Spanish cuisine into your kitchen with \u003c\/span\u003e\u003cem\u003eTapas España\u003c\/em\u003e\u003cspan\u003e. This entertaining guide is packed with delicious recipes carefully adapted for the home kitchen, utilizing easy-to-find ingredients and straightforward techniques. Create satisfying small plates from classic patatas bravas and gambas al ajillo to modern interpretations of Spanish favorites. Whether hosting an intimate dinner party or a lively cocktail gathering, these versatile small bites can be mixed and matched to create the perfect spread. Present fresh, restaurant-worthy tapas to your guests and transform any gathering into a memorable feast.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eACCESSIBLE INGREDIENTS \u0026amp; EASY-TO-MAKE\u003c\/strong\u003e\u003cspan\u003e: Each recipe here is easy to make and even easier to enjoy with fresh and accessible ingredients and detailed instructions for a mouthwatering dish\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePERFECT FOR ENTERTAINING\u003c\/strong\u003e\u003cspan\u003e: Never run out of vibrant tapas choices to offer your guests at your next dinner party or cocktail gathering with these versatile and delicious bites. You can mix and match flavors and pair your tapas with your favorite wine or mocktail for a versatile and delicious dining experience every time\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBALANCED EATING\u003c\/strong\u003e\u003cspan\u003e: There is an abundance of fresh and seasonal ingredients used throughout, creating small and often healthier plates that can accommodate various diet preferences such as vegetarian or vegan\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"title is-4 has-title-font\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eCatherine Alioto\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eCatherine Alioto is a classically trained chef, recipe developer, and event planner with extensive experience in communications and hospitality. She has worked in celebrated Bay Area kitchens, including the Lark Creek Inn and Star’s, and managed the test kitchen for Williams-Sonoma. Catherine’s recipes and culinary content have appeared in Sunset Books, Health Magazine, Better Homes and Gardens Books, Fine Cooking, and Chronicle Books. As the owner of her own culinary events company, she creates bespoke cooking experiences for clients and businesses. A graduate of Tante Marie’s Cooking School and l’École Lenôtre in Paris, Catherine is also an active member of the San Francisco Professional Food Society and other industry organizations. She resides in Marin County with her husband and three children.\u003c\/p\u003e\n\u003cul class=\"with-margin-bottom-small\"\u003e\n\u003cli\u003ePublisher: Weldon Owen (March 24, 2026)\u003c\/li\u003e\n\u003cli\u003eLength: 160 pages\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":48635249066227,"sku":"9798886743555","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/Screenshot2026-03-22at1.46.33PM.png?v=1774212501"},{"product_id":"appetizer-deck","title":"Appetizer Deck by Kiera and Cole Stipovich","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAdapted from the bestselling\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eUltimate Appetizer Ideabook\u003c\/i\u003e, this portable card deck features 30 ready-in-a-snap recipes that hold a world of appetizer inspiration.\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eAppetizers are the foundation of any gathering. They offer a tasty welcome, get guests mingling, and fuel good vibes long into the wee hours. This deck includes everything you need to throw a delicious event or get-together with ease. Fun and uncomplicated recipes range from little nibbles, dips, and crostini to fruit, veggies, meat-forward bites, and desserts.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBrowse the deck and select one recipe or mix-and-match to create a delectable spread with such options as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaple-Bourbon Pecans\u003c\/li\u003e\n\u003cli\u003eSavory Shortbread with Jalapeno + Cheddar\u003c\/li\u003e\n\u003cli\u003eWarm Vidalia Onion Dip\u003c\/li\u003e\n\u003cli\u003eHalf-Dollar Crab Cakes\u003c\/li\u003e\n\u003cli\u003eCoconut Latte Truffles\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eEach of the 30 recipe cards features a vivid color photo and a folded format that makes it easy to set against a counter while cooking up your party bites. 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Plus 100 beautiful photos that w\u003cmeta charset=\"utf-8\"\u003erom the author of the bestselling\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePlatters and Boards\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ecomes this versatile collection of 85+ go-to recipes for soups, soup fixings, and more. Plus 100 beautiful photos that will make you instantly crave a luscious bowl of soup!\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEvery day is a good day for soup! From broths and gazpachos to chowders and chilis, this flexible cookbook is overflowing with scrumptious soups for every season. These simple base recipes for healthy, yummy soups are easy to prepare and so satisfying. And the best part? You can riff on them endlessly with toppings and fixings—add mini meatballs, grilled cheese croutons, or a handful of grains. Or transform yesterday’s soup into an entirely new dish: Carrot-Orange-Ginger Soup becomes a savory breakfast oatmeal; leftover Tomato-Watermelon Gazpacho makes a pitcher of Bloody Marias; French Onion Soup is reinvented as a bubbling, golden strata!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSoup lovers, healthy eaters, and busy parents and professionals will love these veggie-forward recipes that never get old and make weeknight cooking a breeze. Tips for batching and freezing soups and instructions for using an Instant Pot or a slow cooker ensure stress-free meals, with less time in the kitchen and more time at the table. With gorgeous photography and a bonus section on soup accompaniments (think breads, salads, and slaws), \u003c\/span\u003e\u003ci\u003eEvery Season Is\u003c\/i\u003e\u003ci\u003eSoup Season\u003c\/i\u003e\u003cspan\u003e is a one-stop-shop cookbook. Everyday soups have never been so simple—or so incredibly delicious.\u003c\/span\u003eill make you instantly crave a luscious bowl of soup!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEvery day is a good day for soup! From broths and gazpachos to chowders and chilis, this flexible cookbook is overflowing with scrumptious soups for every season. These simple base recipes for healthy, yummy soups are easy to prepare and so satisfying. And the best part? You can riff on them endlessly with toppings and fixings—add mini meatballs, grilled cheese croutons, or a handful of grains. Or transform yesterday’s soup into an entirely new dish: Carrot-Orange-Ginger Soup becomes a savory breakfast oatmeal; leftover Tomato-Watermelon Gazpacho makes a pitcher of Bloody Marias; French Onion Soup is reinvented as a bubbling, golden strata!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSoup lovers, healthy eaters, and busy parents and professionals will love these veggie-forward recipes that never get old and make weeknight cooking a breeze. Tips for batching and freezing soups and instructions for using an Instant Pot or a slow cooker ensure stress-free meals, with less time in the kitchen and more time at the table. With gorgeous photography and a bonus section on soup accompaniments (think breads, salads, and slaws), \u003c\/span\u003e\u003ci\u003eEvery Season Is\u003c\/i\u003e\u003ci\u003eSoup Season\u003c\/i\u003e\u003cspan\u003e is a one-stop-shop cookbook. Everyday soups have never been so simple—or so incredibly delicious.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":48635279376627,"sku":"9781797220307","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/files\/9781797220307_1_720x_39d06e96-b74b-4754-bcae-21ddcdef51eb.webp?v=1789429919"}],"url":"https:\/\/ileoni.com\/collections\/cookbooks.oembed?page=5","provider":"i Leoni","version":"1.0","type":"link"}