{"id":8630466117875,"title":"Recipes from Venice","handle":"recipes-from-venice","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eRecipes from Venice\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a culinary exploration of this well-loved Italian city.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHusband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy's magical city, to unearth the most delicious and authentic recipes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTry some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you’ll cook time and time again. And the sweet fritelle, fried dumplings filled with custard, are bound to become an instant hit.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSet against the backdrop of breathtaking photographs of the city and Katie’s anecdotes of their travels, Recipes from Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e   ·Italy remains one of the most popular destinations for tourists, attracting millions every year\u003cbr data-mce-fragment=\"1\"\u003e   ·Keeping the same content as Venice, we are revisiting the design to give it a new lease of life, creating a strong series style\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSKU: 9781784886622\u003c\/p\u003e","published_at":"2024-04-24T17:57:54-07:00","created_at":"2024-04-22T22:32:32-07:00","vendor":"Hachette Book Group USA","type":"Cooks Tools","tags":["Cookbooks"],"price":2499,"price_min":2499,"price_max":2499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45512331886835,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"23769","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Recipes from Venice","public_title":null,"options":["Default Title"],"price":2499,"weight":1814,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781784886622","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at5.56.21PM.png?v=1714006647","\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at5.56.30PM.png?v=1714006647","\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at5.56.41PM.png?v=1714006648","\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at5.56.58PM.png?v=1714006647"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at5.56.21PM.png?v=1714006647","options":["Title"],"media":[{"alt":null,"id":33825657585907,"position":1,"preview_image":{"aspect_ratio":0.769,"height":1030,"width":792,"src":"\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at5.56.21PM.png?v=1714006647"},"aspect_ratio":0.769,"height":1030,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at5.56.21PM.png?v=1714006647","width":792},{"alt":null,"id":33825657618675,"position":2,"preview_image":{"aspect_ratio":1.483,"height":828,"width":1228,"src":"\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at5.56.30PM.png?v=1714006647"},"aspect_ratio":1.483,"height":828,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at5.56.30PM.png?v=1714006647","width":1228},{"alt":null,"id":33825657651443,"position":3,"preview_image":{"aspect_ratio":1.489,"height":830,"width":1236,"src":"\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at5.56.41PM.png?v=1714006648"},"aspect_ratio":1.489,"height":830,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at5.56.41PM.png?v=1714006648","width":1236},{"alt":null,"id":33825657684211,"position":4,"preview_image":{"aspect_ratio":1.456,"height":824,"width":1200,"src":"\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at5.56.58PM.png?v=1714006647"},"aspect_ratio":1.456,"height":824,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at5.56.58PM.png?v=1714006647","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eRecipes from Venice\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a culinary exploration of this well-loved Italian city.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHusband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy's magical city, to unearth the most delicious and authentic recipes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTry some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you’ll cook time and time again. And the sweet fritelle, fried dumplings filled with custard, are bound to become an instant hit.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSet against the backdrop of breathtaking photographs of the city and Katie’s anecdotes of their travels, Recipes from Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e   ·Italy remains one of the most popular destinations for tourists, attracting millions every year\u003cbr data-mce-fragment=\"1\"\u003e   ·Keeping the same content as Venice, we are revisiting the design to give it a new lease of life, creating a strong series style\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSKU: 9781784886622\u003c\/p\u003e"}

Recipes from Venice

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Recipes from Venice is a culinary exploration of this well-loved Italian city.

Husband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy's magical city, to unearth the most delicious and authentic recipes.

Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you’ll cook time and time again. And the sweet fritelle, fried dumplings filled with custard, are bound to become an instant hit.

Set against the backdrop of breathtaking photographs of the city and Katie’s anecdotes of their travels, Recipes from Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned.

   ·Italy remains one of the most popular destinations for tourists, attracting millions every year
   ·Keeping the same content as Venice, we are revisiting the design to give it a new lease of life, creating a strong series style

SKU: 9781784886622

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