{"id":8630465462515,"title":"Orchard: Over 70 Sweet and Savoury Recipes from the English Countryside","handle":"orchard-over-70-sweet-and-savoury-recipes-from-the-english-countryside","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eOrchard\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e cook and writer James Rich explores the huge variety of food that can be found in the English countryside; whether that is in the ancient orchards and hedgerows abundant with ingredients or the humble veg patch or kitchen garden verdant with home-grown staples. Celebrating fruit, including pears, plums, cherries, strawberries, gooseberries, elderflower, blackberries as well and quinces, medlars and apples, James offers more than 60 delightful recipes – both sweet and savory – that are inspired by some of the most famous and delicious home-grown produce from England's ancient gardens. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom Slow-Roasted Pulled Harissa Lamb with Apricot \u0026amp; Chilli Jam or Chicken and Cherry Tray Bake for a special occasion feast, to a simple Apple, Plum and Walnut Cobbler or Chocolate Cobnut Tart for a warming autumnal pudding, James draws inspiration from seasonal produce that will gently encourage you to explore and cook from your own kitchen gardens. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith a focus on core fruits, vegetables and nuts that are grown in orchards and among hedgerows, but which are also easily accessible for people everywhere, as well as a note on foraging and the kitchen pantry, Orchard is a treasure trove of edible gems that you will return to cook from, time and time again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSKU: 9781784884659\u003c\/p\u003e","published_at":"2024-04-24T18:07:14-07:00","created_at":"2024-04-22T22:32:13-07:00","vendor":"Hachette Book Group USA","type":"Cooks Tools","tags":["Cookbooks"],"price":3250,"price_min":3250,"price_max":3250,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45512327921907,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"22003","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Orchard: Over 70 Sweet and Savoury Recipes from the English Countryside","public_title":null,"options":["Default Title"],"price":3250,"weight":1814,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781784884659","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at6.06.31PM.png?v=1714007209"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at6.06.31PM.png?v=1714007209","options":["Title"],"media":[{"alt":null,"id":33825691730163,"position":1,"preview_image":{"aspect_ratio":0.769,"height":1032,"width":794,"src":"\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at6.06.31PM.png?v=1714007209"},"aspect_ratio":0.769,"height":1032,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/Screenshot2024-04-24at6.06.31PM.png?v=1714007209","width":794}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eOrchard\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e cook and writer James Rich explores the huge variety of food that can be found in the English countryside; whether that is in the ancient orchards and hedgerows abundant with ingredients or the humble veg patch or kitchen garden verdant with home-grown staples. Celebrating fruit, including pears, plums, cherries, strawberries, gooseberries, elderflower, blackberries as well and quinces, medlars and apples, James offers more than 60 delightful recipes – both sweet and savory – that are inspired by some of the most famous and delicious home-grown produce from England's ancient gardens. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom Slow-Roasted Pulled Harissa Lamb with Apricot \u0026amp; Chilli Jam or Chicken and Cherry Tray Bake for a special occasion feast, to a simple Apple, Plum and Walnut Cobbler or Chocolate Cobnut Tart for a warming autumnal pudding, James draws inspiration from seasonal produce that will gently encourage you to explore and cook from your own kitchen gardens. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith a focus on core fruits, vegetables and nuts that are grown in orchards and among hedgerows, but which are also easily accessible for people everywhere, as well as a note on foraging and the kitchen pantry, Orchard is a treasure trove of edible gems that you will return to cook from, time and time again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSKU: 9781784884659\u003c\/p\u003e"}